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To make a tasty savory tomato pie, you need simple, fresh ingredients. Here’s what you will need: - 2 cups fresh ripe tomatoes, thinly sliced - 1 cup mozzarella cheese, shredded - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh basil, finely chopped - 1 garlic clove, finely minced - 1 teaspoon dried oregano - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 pre-made pie crust (store-bought or homemade) - 2 tablespoons extra virgin olive oil These ingredients come together to create layers of flavor. The tomatoes bring juiciness, while the cheeses add creaminess. Fresh herbs like basil give a bright taste. If you can't find fresh tomatoes, use canned tomatoes. Just drain them well. You can swap mozzarella for provolone or gouda for a twist. If you want a lighter option, try low-fat ricotta. For a vegan version, use plant-based cheeses and a vegan pie crust. When choosing tomatoes, look for ones that feel heavy and smell sweet. Farmers' markets often have the best options. For herbs, pick leaves that are bright green. Avoid yellow or brown spots. Buy cheese from local dairies or trusted brands for quality. Fresh ingredients make a big difference in taste! Start by preheating your oven to 375°F (190°C). This ensures that the pie bakes evenly. A hot oven helps the crust turn golden brown and crispy. In a large bowl, mix together the ricotta cheese, half of the mozzarella, and Parmesan cheese. Add chopped basil, minced garlic, oregano, sea salt, and black pepper. Stir until it's creamy and well-blended. This mix is the heart of your pie, adding rich flavor. Take your pre-made pie crust and place it in a 9-inch pie dish. Crimp the edges for a nice look. Layer half of the sliced tomatoes on the bottom. Spread the cheese mixture evenly over the tomatoes. Then, add the rest of the sliced tomatoes on top. Sprinkle the remaining mozzarella cheese over everything. Drizzle with olive oil for extra flavor. Put the pie in the oven and bake for 30-35 minutes. Look for bubbly, golden cheese and a nicely browned crust. When done, take it out and let it cool for about 10 minutes. This cooling time makes it easier to slice. For the full recipe, check the details above. Enjoy your delicious creation! To make a great pie crust, focus on cold ingredients. Use cold butter or shortening. This keeps the crust flaky. If you use a store-bought crust, check the package for tips. A bit of extra flour on your surface helps prevent sticking. Roll the dough evenly for a nice shape. If it cracks, just press it back together. Remember to crimp the edges for a beautiful look. Fresh herbs bring life to your savory tomato pie. Try using basil, thyme, or oregano. For a burst of freshness, add finely chopped herbs into the cheese mixture. You can also sprinkle herbs on top before baking. This will create a lovely aroma as it cooks. Don’t be afraid to experiment. Each herb adds a unique taste. Sometimes pies can be tricky. If your crust is soggy, try pre-baking it for a few minutes. This helps it cook better. If your cheese mixture is too runny, add a bit more ricotta or Parmesan. This thickens it up. If the top browns too fast, cover it with foil. This keeps the heat even. Always trust your instincts and adjust as needed. You want it to be just right. {{image_4}} You can boost your savory tomato pie with veggie goodness. Add spinach or kale for a healthy twist. These greens bring color and nutrients. You can also try zucchini or bell peppers. Slice them thinly and layer them with the tomatoes. This adds flavor and makes your pie more filling. If you need a gluten-free option, you can find great pre-made crusts. Many stores offer gluten-free pie crusts made from rice flour or almond flour. You can also make your own using gluten-free flour blends. Just follow a simple pie crust recipe. Be sure to press it into the dish well to hold the filling. Mixing flavors can make your savory pie even better. How about adding a bit of pesto? Spread a thin layer under the cheese. You can also try sun-dried tomatoes for extra tang. For a spicy kick, sprinkle in some red pepper flakes. These additions create a unique taste adventure. Feel free to get creative! To keep your savory tomato pie fresh, let it cool first. Cover the pie with plastic wrap or aluminum foil. This helps keep it moist. You can also store it in an airtight container. Place it in the fridge. Leftover pie will last for about three to four days. When you want to enjoy the pie again, reheat it well. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Cover it loosely with foil to prevent the crust from burning. Heat for about 15 to 20 minutes. This method keeps the crust crispy and the filling warm. You can also use a microwave, but it may make the crust soft. If you have more pie than you can eat, freezing is great! Wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. Be sure to remove as much air as possible. You can freeze the pie for up to three months. To reheat, thaw it in the fridge overnight. Then follow the reheating tips for the best taste. Enjoy your savory tomato pie anytime! For the full recipe, check out the earlier section. Yes, you can use canned tomatoes. They work well if fresh tomatoes are not in season. Just drain the liquid before using. This helps keep your pie from getting soggy. Canned tomatoes often have great flavor, too. However, fresh tomatoes give a better texture and taste. Savory Tomato Pie pairs well with many sides. A crisp green salad makes a nice balance. You can also serve it with roasted vegetables. For a heartier meal, try adding grilled chicken or a light soup. These options enhance the flavors of your pie. Baking the pie takes about 30 to 35 minutes. You'll know it's done when the cheese bubbles and turns golden. The crust should also look golden brown. Make sure to watch it closely in the last few minutes to avoid burning. You can prepare the pie a day before. Simply assemble it and cover it tight. Store it in the fridge until you're ready to bake. This makes dinner easy! Just add a few extra minutes to the baking time if it's cold from the fridge. Enjoy the flavors of your Savory Tomato Pie with ease. For the full recipe, please refer to the recipe section. Savory tomato pie combines fresh ingredients, simple steps, and clever tips for success. You learned about key ingredients, how to layer flavors, and methods for perfecting your crust. Remember to explore variations, like gluten-free options and added veggies. This dish can be a crowd-pleaser and a weeknight staple. Keep leftovers fresh, and enjoy them later. With a few tweaks, you can make this pie your own, full of flavor and joy. Make it, share it, and savor each bite.

Savory Tomato Pie

Dive into the delightful world of savory tomato pie with this simple and delicious recipe! Loaded with fresh tomatoes, creamy cheeses, and fragrant herbs, this dish is perfect for any occasion. You'll love how easy it is to whip up and the incredible flavors that come together in each slice.
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Ingredients
  

2 cups fresh ripe tomatoes, thinly sliced

1 cup mozzarella cheese, shredded

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, finely chopped

1 garlic clove, finely minced

1 teaspoon dried oregano

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 pre-made pie crust (store-bought or homemade)

2 tablespoons extra virgin olive oil

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking the pie.

    In a large mixing bowl, thoroughly combine the ricotta cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, chopped basil, minced garlic, dried oregano, sea salt, and black pepper. Mix until the ingredients are evenly blended and creamy.

      Carefully place the pre-made pie crust into a 9-inch pie dish, gently crimping the edges to create a decorative border for an appealing presentation.

        Start layering by placing half of the sliced tomatoes evenly at the bottom of the pie crust. Then, spread the entire cheese mixture over the layer of tomatoes, ensuring it's distributed uniformly.

          Finish by layering the remaining sliced tomatoes on top, and sprinkle the rest of the shredded mozzarella cheese across the surface. For an added touch of flavor, drizzle the extra virgin olive oil over the top.

            Bake the pie in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown and the crust has a delightful golden hue.

              Once baked to perfection, remove the pie from the oven and let it cool for about 10 minutes. This will make it easier to slice and serve.

                Prep Time: 15 min | Total Time: 50 min | Servings: 6

                  - Presentation Tips: Serve the pie warm, garnished with additional fresh basil leaves on top for a burst of color. For an elegant finish, drizzle a little balsamic glaze around the edge of the plate before placing the pie, enhancing both visual appeal and flavor. Enjoy your delicious creation!