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- 1 cup unsweetened almond milk - 1/2 cup canned pumpkin puree - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - A pinch of sea salt Gathering the right ingredients is key to making the best skinny pumpkin spice coffee creamer. The almond milk gives it a nice base, and the pumpkin puree adds that classic fall flavor. Maple syrup brings in natural sweetness, while vanilla extract enhances the taste. Pumpkin pie spice and cinnamon warm up the mix, making it cozy. A pinch of sea salt balances the flavors perfectly. This creamer is low in calories, perfect for anyone watching their intake. Each serving has about 50 calories, which is far less than many store-bought creamers. Traditional creamers can have 100 calories or more per serving. By choosing this skinny version, you enjoy the rich flavor without the guilt. It’s a win for both your taste buds and your waistline. To make your skinny pumpkin spice coffee creamer, start by gathering your ingredients. You need unsweetened almond milk, canned pumpkin puree, pure maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of sea salt. Here’s how to mix them: 1. In a medium saucepan, pour in the almond milk and add the pumpkin puree. 2. Place the saucepan over medium heat. 3. Use a whisk to blend the mixture until smooth. Make sure there are no lumps. For a smooth mix, whisk slowly and thoroughly. Remember to keep the heat moderate to avoid burning. Heat it until it's warm but not boiling. This should take about 5 minutes. Straining is key for a nice texture. After heating, remove the saucepan from the heat. Let it cool for a few minutes. Then, pour the creamer through a fine mesh strainer into a clean glass jar. This step removes any lumps. Once strained, let the creamer cool completely before sealing it. An airtight lid keeps it fresh in the fridge for up to 7 days. Shake well before each use, as the ingredients may separate. Serve your cozy creamer in a glass. To enhance the look, sprinkle extra cinnamon on top. You can drizzle a bit of maple syrup for added sweetness. This creamer pairs well with various coffee types. Try it with a rich espresso or a light brew. Each sip will feel like a warm hug on a fall day. For the full recipe, check out the details above! To make your Skinny Pumpkin Spice Coffee Creamer just right, you can adjust the spice levels. If you love a strong flavor, add more pumpkin pie spice or cinnamon. If you want it milder, cut back a bit. It’s all about your taste! You can also experiment with sweetness. If you prefer it sweeter, add more maple syrup. If you want it less sweet, use less or try a sugar-free option. One common mistake is heating the mixture too fast. Heat it slowly on medium heat. This way, it warms evenly and does not boil. Another mistake is not straining the mixture properly. Straining helps remove lumps and gives a smooth texture. Always use a fine mesh strainer to get the best results. For best storage, keep your creamer in a clean glass jar with a tight lid. This keeps it fresh longer. The shelf life is about 7 days in the fridge. Check for signs of spoilage, like an off smell or changes in color. If it looks or smells strange, it’s best to toss it. Always shake it well before using, as the ingredients may separate over time. {{image_4}} If you want to change things up, try different spices. Instead of pumpkin pie spice, use cinnamon, nutmeg, or even cardamom. These spices add warmth and depth. You can also try adding extracts. For a nutty twist, a splash of hazelnut extract works great. It gives your creamer a unique taste that you'll love. For a creamy, dairy-free version, coconut milk is a fantastic choice. It adds a rich flavor and texture. You can also try oat milk or soy milk. Both options give a smooth finish and work well in coffee. Just make sure to use unsweetened versions to keep it light. Maple syrup is my go-to sweetener, but you can switch it out. Agave nectar or stevia are good options too. They keep the flavor without adding too many calories. Natural sweeteners like honey or coconut sugar can also work. Just remember, each sweetener has its own taste, so adjust to fit your liking. Store your Skinny Pumpkin Spice Coffee Creamer in a clean glass jar. An airtight container works best to keep it fresh. Make sure the jar is sealed tightly after each use. This helps keep out air and light, which can spoil the flavor. Always shake the jar well before using, as the ingredients may separate. Can you freeze coffee creamer? Yes, you can freeze it! Freezing is a great way to store extra creamer. Pour the creamer into ice cube trays for easy use later. Once frozen, pop the cubes into a freezer bag. This method makes it easy to thaw just what you need. To thaw, simply leave the cubes in the fridge overnight. You can also microwave them in short bursts. Be careful not to heat too long, as it may curdle. How long does creamer last in the fridge? Your homemade creamer lasts about 7 days in the fridge. For the best taste, use it within the first few days. After that, always check for any signs of spoilage, like off smells or changes in texture. For optimal flavor, aim to enjoy it by the end of the week. This way, you get the most out of every cozy cup! To make this creamer, start by heating almond milk and pumpkin puree together. Use a whisk to mix them well. Next, add maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Heat this mix gently for about five minutes, but do not boil. After that, let it cool a bit, then strain it into a jar. This will help keep the texture smooth. Finally, seal the jar and store it in the fridge. You can find the Full Recipe for more details. Yes, this creamer is a good choice for weight loss. Each serving is low in calories, making it a smart option. It uses almond milk, which is lower in calories than regular cream. Plus, the pumpkin puree adds fiber, which helps you feel full. This creamer gives you flavor without a lot of added calories. You can make this creamer ahead of time. It stays fresh in the fridge for up to seven days. Use an airtight jar for the best storage. Just remember to shake it well before using, as ingredients may separate. Making it in advance saves time and lets you enjoy it all week. This blog post shared how to create a delicious skinny pumpkin spice coffee creamer with simple ingredients. You learned about the benefits, step-by-step instructions, and storage tips for freshness. Perfecting your own creamer opens doors to many flavors and options. Remember to have fun while experimenting and avoid common mistakes. Making this creamer can add a cozy touch to your coffee routine while supporting your health goals. Enjoy your tasty creations!

Skinny Pumpkin Spice Coffee Creamer

Elevate your coffee experience with this delicious Skinny Pumpkin Spice Coffee Creamer! Made with unsweetened almond milk, pumpkin puree, and warm spices, this creamy delight is not only easy to make but also a healthier option for your morning routine. In just 15 minutes, you can whip up this cozy treat that's perfect for fall. Click through for the full recipe and enjoy a guilt-free sip of autumn bliss!
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Ingredients
  

1 cup unsweetened almond milk

1/2 cup canned pumpkin puree

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

A pinch of sea salt

Instructions
 

In a medium saucepan, pour in the almond milk and add the canned pumpkin puree. Place the saucepan over medium heat. Using a whisk, blend the mixture until it becomes fully integrated and smooth, ensuring there are no lumps.

    Once the mixture is well combined, add the pure maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of sea salt. Continue to whisk the ingredients together, heating the mixture gently until it is warm but not boiling. This should take about 5 minutes.

      After the mixture is warmed through, carefully remove the saucepan from the heat. Allow it to cool for a few minutes at room temperature.

        To achieve a silky texture, pour the creamer through a fine mesh strainer into a clean glass jar. This will help remove any lumps that may have formed during cooking.

          Let the creamer cool completely before sealing the jar with an airtight lid. Store it in the refrigerator where it will stay fresh for up to 7 days. Remember to shake well before using, as the ingredients may separate over time.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Makes about 1.5 cups

              - Presentation Tips: Serve this delightful creamer in a glass with a sprinkle of extra cinnamon on top, or drizzle a bit of maple syrup for an added touch of sweetness!