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To make the best s'mores cookie bars, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, tightly packed - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1/2 cup crushed graham crackers These ingredients blend together to create a rich, gooey treat. The butter adds a soft texture, while the sugars bring sweetness. Eggs help bind the mix, giving it structure. Flour is the base, making the bars hold together. I use semi-sweet chocolate chips for a balanced flavor. Mini marshmallows melt perfectly, adding that classic s'mores taste. Crushed graham crackers add crunch and a nod to the campfire favorite. When you gather these items, make sure they are fresh. Fresh ingredients yield the best results. This recipe is not just easy; it’s also fun. You can enjoy making these bars with friends or family. For the complete details on how to bring these delicious bars to life, check out the Full Recipe. Set your oven to 350°F (175°C). Grab a 9x13 inch baking pan. Lightly grease it with cooking spray or line it with parchment paper. This helps with easy removal after baking. In a large bowl, use an electric mixer. Beat the softened butter, brown sugar, and granulated sugar together. Mix on medium speed until it's light and fluffy. This takes about 2 to 3 minutes. Add the eggs one at a time to the butter-sugar mix. Ensure each egg is fully mixed in before adding the next. Then, stir in the vanilla extract until it blends well with the mix. In another bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually mix this dry mix into the wet ingredients. Blend gently until just combined. Avoid overworking the dough. Now, gently fold in the semi-sweet chocolate chips and crushed graham crackers. Use a spatula for this step. Save a bit of both for topping later. Spread half of the cookie dough into the bottom of your prepared pan. Smooth it out evenly. Sprinkle half of the mini marshmallows over this layer. Make sure they are well spread. Carefully pour the rest of the cookie dough over the marshmallows. Press it down gently to create a smooth layer. Top with the reserved mini marshmallows and chocolate chips evenly. Place the pan in your preheated oven. Bake for 25 to 30 minutes. The top should turn golden brown. A toothpick inserted in the center should come out clean. Let the bars cool in the pan for 15 minutes. Use the parchment to lift the entire bar onto a wire rack. Let it cool completely before cutting into squares. For the complete recipe, check the Full Recipe section. To ensure even baking, start by preheating your oven. Set it to 350°F (175°C). Use a light-colored metal pan. Dark pans can cause the edges to brown too fast. Rotate the pan halfway through baking. This helps all sides cook evenly. Keep an eye on the bars during the last few minutes. The top should turn golden brown when done. Ingredient temperature matters. Use room temperature butter and eggs. This helps them mix better, creating a smooth batter. Cold ingredients can lead to a dense texture. Let your butter sit out for about 30 minutes before you start. It should feel soft, not melted. Room temperature eggs also blend well, giving you a light and airy cookie bar. To present s'mores cookie bars elegantly, use a rustic wooden platter. Cut the bars into neat squares for a tidy look. Drizzle melted chocolate over the top for a fancy touch. You can also sprinkle more crushed graham crackers and mini marshmallows on top. This adds color and texture. Serve them warm with a side of ice cream for a special treat. {{image_4}} You can switch up the chocolate in these bars. Dark chocolate chips add a rich flavor. If you prefer something sweeter, use white chocolate chips. Each type brings its twist. Feel free to mix and match! A blend of semi-sweet and dark chocolate creates a lovely taste balance. Nuts can add great crunch to your s'mores cookie bars. Chopped pecans or walnuts work well. They add texture and a nutty flavor. Just fold in about half a cup when mixing in the chocolate chips. You can also try almond or hazelnut for a unique touch. If you need a gluten-free version, substitute the all-purpose flour. Use almond flour or gluten-free all-purpose flour. These options keep the texture nice and soft. Just make sure the other ingredients are gluten-free too. This way, everyone can enjoy s'mores cookie bars! To keep your s'mores cookie bars fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They stay good on the counter for up to four days. If you want them to last longer, refrigerate them. Just let them come to room temperature before enjoying. Freezing s'mores cookie bars is easy. First, cut them into squares. Wrap each square in plastic wrap tightly. Then, place the wrapped bars in a freezer-safe bag or container. They can last in the freezer for up to three months. When you are ready to eat them, simply thaw in the fridge overnight. To warm up your cookie bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps the texture soft and gooey. You can also use a microwave. Heat for about 10-15 seconds. Just be careful not to overheat them. Enjoy the melty goodness! Cookie bars and cookies differ mainly in shape and texture. Cookies are small, round, and often crisp. They bake individually on a sheet. Cookie bars are baked in one large pan. They are thicker and chewier, offering a more cake-like texture. Yes, you can make these S'mores Cookie Bars ahead of time. Prepare the bars and store them in an airtight container. You can also freeze them for up to three months. Just thaw before serving. This makes them perfect for parties or family gatherings. Check the edges and top of the bars. They should be golden brown and firm to the touch. Insert a toothpick in the center. If it comes out clean or with a few crumbs, the bars are ready. Avoid overbaking, as it can dry them out. For the complete S'mores Cookie Bars recipe, including step-by-step instructions, please refer to the Full Recipe. In this post, we covered tasty s'mores cookie bars. We explored ingredients, step-by-step instructions, and helpful tips. You can use variations to make these bars your own. Plus, we shared how to store or freeze leftovers. With these insights, you can enjoy making these treats easily. Baking should be fun and rewarding. You now have everything you need to create delicious s'mores cookie bars that everyone will love. Enjoy your baking adventure!

S'mores Cookie Bars

Indulge in the ultimate treat with these delicious S'mores Cookie Bars! Packed with buttery cookie goodness, chocolate chips, and gooey marshmallows, this easy recipe is perfect for any gathering. Follow our step-by-step instructions to create a delightful dessert that will impress everyone. Click through to discover how to make these irresistible cookie bars and satisfy your sweet tooth today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup brown sugar, tightly packed

1/2 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with cooking spray or lining it with parchment paper for effortless removal after baking.

    Make the Cookie Base: In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar on medium speed until the mixture is light, fluffy, and well combined, about 2-3 minutes.

      Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, ensuring that each egg is thoroughly mixed in before adding the next. Then, stir in the vanilla extract until evenly distributed.

        Combine Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually mix the dry ingredients into the wet ingredients, mixing softly until just combined to avoid overworking the dough.

          Fold in Flavor: Gently fold in the semi-sweet chocolate chips and crushed graham crackers using a spatula, leaving a bit of each for the topping later.

            Layer the Bars: Spread half of the cookie dough into the bottom of the prepared baking pan, smoothing it evenly. Sprinkle half of the mini marshmallows over this layer, ensuring they are distributed well.

              Finish the Layers: Carefully pour the remaining cookie dough over the marshmallows, gently pressing it down to create a uniform layer. Top with the reserved mini marshmallows and chocolate chips, scattering them evenly for a melty finish.

                Bake to Perfection: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Cut: Allow the bars to cool in the pan for about 15 minutes. Then, transfer the entire bar to a wire rack using the parchment overhang for easier handling. Let the bars cool completely before cutting them into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24

                      - Presentation Tips: Arrange the bars on a rustic wooden platter. For an indulgent touch, drizzle melted chocolate over the top of each bar. Garnish with additional crushed graham crackers and a sprinkle of mini marshmallows to elevate the s'mores experience!