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To make Southern Tomato Pie, gather these ingredients: - 1 pre-made pie crust - 4 large ripe tomatoes, sliced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup shredded sharp cheddar cheese - 1 cup mayonnaise - 1 tablespoon Dijon mustard - 3 green onions, finely chopped (include green tops) - 1/4 cup fresh basil, finely chopped - 1/2 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (optional for added heat) You can enhance the pie’s taste with: - Crumbled bacon for a smoky kick - A splash of hot sauce for extra heat - Sliced olives for a briny touch - Fresh herbs like thyme or oregano Select the best tomatoes for your pie by: - Picking firm, ripe tomatoes with a deep color - Smelling them; they should smell sweet and earthy - Avoiding any that are bruised or have soft spots - Choosing heirloom varieties for unique flavors First, gather your tomatoes. I like to use four ripe ones. Slice each tomato evenly. Place the slices on a clean kitchen towel. Sprinkle one teaspoon of salt over the slices. Let them sit for 10-15 minutes. This helps remove extra moisture. After that, pat the slices dry with another towel. This step keeps your pie from getting soggy. Now, grab a medium bowl. Mix together one cup of mayonnaise, one tablespoon of Dijon mustard, half a teaspoon of garlic powder, and cayenne pepper if you want some heat. Whisk until smooth. In your pre-made pie crust, layer half of the tomato slices. Add half of the chopped green onions and basil on top. Spread half of the mayonnaise mixture next. Finally, sprinkle half a cup of cheddar cheese over it. Repeat this layering. Top with the remaining cheese. Preheat your oven to 375°F (190°C). Place your pie in the oven. Bake for 30-35 minutes. Look for a bubbly pie with a golden top. When it's done, take it out and let it cool for 10 minutes. This makes cutting easier and lets the flavors mix. Enjoy your Southern Tomato Pie! When making Southern Tomato Pie, avoid using unripe tomatoes. They won’t give you that sweet flavor. Don’t skip salting the tomatoes. This step pulls out moisture and keeps your pie from being soggy. Also, be careful not to overmix your mayonnaise mixture. This can make it too runny. Lastly, let your pie cool before cutting. This helps it hold its shape. To enhance the taste, use fresh herbs like basil. They add a bright note that pairs well with tomatoes. Try different cheeses, such as mozzarella or pepper jack, for a twist. If you like heat, add more cayenne pepper. A dash of hot sauce can also elevate flavors. Remember, balance is key. You want to enjoy the rich, creamy taste without one flavor overpowering another. Look for a golden brown top when your pie is ready. The cheese should be bubbly and slightly crispy. If the edges of your crust look too dark, cover them with foil. This will help prevent burning while the rest cooks. After baking, let it sit for about 10 minutes. This cooling time helps the pie set up. You’ll see the layers stay together better when you slice it. {{image_4}} You can switch up the cheese in your Southern Tomato Pie. Instead of sharp cheddar, try mozzarella for a milder flavor. Goat cheese adds a creamy texture and tanginess that pairs well with tomatoes. For a stronger taste, use Gruyère or feta cheese. Mixing cheeses can also create a more complex flavor profile. Experiment and find what you love most! Add-ins can take your pie to the next level. Consider mixing in cooked bacon or crumbled sausage for a savory kick. Spinach or kale can add extra nutrients and color. You might also try roasted red peppers or sun-dried tomatoes for added depth. Just remember to balance moisture levels so the pie doesn’t get soggy. To make a vegan version, swap cheese and mayo for plant-based alternatives. Use cashew cheese or nutritional yeast for flavor. A gluten-free crust works well for those avoiding gluten. Just check your ingredients for hidden gluten. These adaptations keep the essence of the dish while catering to different diets. Enjoy experimenting with your own twists! To keep your Southern Tomato Pie fresh, let it cool first. Cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. This keeps the pie moist and tasty. When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips. Heat it for about 15 to 20 minutes. This method warms the pie evenly and keeps the crust crisp. If you want to save your pie for later, freezing works well. Wrap the cooled pie tightly in plastic wrap and then in foil. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating it in the oven. This way, you can enjoy a slice of Southern delight any time! Southern Tomato Pie comes from the Southern United States. It reflects local ingredients and traditions. This dish celebrates summer tomatoes and is often served in family gatherings. People love how it captures the essence of Southern cooking. Yes, you can use many types of crust for your pie. A store-bought crust works well for ease. You can also try a homemade crust for a special touch. Some people enjoy using a biscuit, cornbread, or even a gluten-free crust. Just make sure it can hold the filling. To reduce the water in your pie, use ripe tomatoes but not overripe ones. Sprinkle salt on the sliced tomatoes and let them sit for 10-15 minutes. This step helps draw out moisture. Pat them dry before adding to the pie. Also, avoid overloading the filling. Southern Tomato Pie pairs well with a fresh salad. A light green salad with a vinaigrette is a great choice. You can also serve it with grilled vegetables or a side of coleslaw. For a heartier meal, consider some fried chicken or a side of baked beans. For the complete recipe, check out the section above. Follow the steps closely for a delicious Southern Tomato Pie! You now know how to make a great Southern Tomato Pie. We covered the best ingredients and tips for using fresh tomatoes. You learned step-by-step instructions for preparation and baking. Plus, we explored flavor variations and storage tips. Take these ideas and make this pie your own. Experiment with flavors and enjoy each bite. With practice, you’ll perfect your Southern Tomato Pie recipe. Happy cooking!

Southern Tomato Pie

Indulge in the rich flavors of Savory Southern Tomato Pie with this easy recipe! Layer ripe tomatoes, sharp cheddar cheese, and a creamy mayo mixture in a flaky crust for a delightful dish that's perfect for any gathering. With simple ingredients and quick prep, you'll be enjoying this Southern classic in no time. Click through now to explore the full recipe and bring a taste of the South to your kitchen!
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Ingredients
  

1 pre-made pie crust

4 large ripe tomatoes, sliced

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup mayonnaise

1 tablespoon Dijon mustard

3 green onions, finely chopped (include green tops)

1/4 cup fresh basil, finely chopped

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for added heat)

Instructions
 

Begin by preheating your oven to 375°F (190°C). This ensures the oven is hot and ready when it’s time to bake your pie.

    Take the sliced tomatoes and place them on a clean kitchen towel. Evenly sprinkle the salt over the tomato slices and allow them to sit for about 10-15 minutes. This step helps draw out excess moisture from the tomatoes. Afterward, gently pat the slices dry using another clean towel to remove excess salt and moisture.

      In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, and cayenne pepper (if you prefer a bit of spice). Whisk these ingredients together until the mixture is smooth and well-blended.

        Once your tomatoes are prepared, start assembling the pie: In the bottom of the pie crust, layer half of the tomato slices evenly. Follow this with half of the chopped green onions and half of the fresh basil for a burst of flavor.

          Next, spread half of the mayonnaise mixture over the layered ingredients, ensuring an even distribution. Then, sprinkle half of the shredded cheddar cheese on top to create a creamy, cheesy layer.

            Repeat the layering process: add the remaining tomato slices, followed by the rest of the green onions and basil, then the rest of the mayonnaise mixture, finishing with the remaining cheddar cheese on top for a beautifully bubbling finish.

              Place the assembled pie into the preheated oven and bake for 30-35 minutes. The pie is ready when it’s bubbly and the top is golden brown.

                Once baked, remove the pie from the oven and allow it to cool for about 10 minutes before slicing. This cooling time helps the flavors settle and makes slicing easier.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve the pie warm, garnished with a few fresh basil leaves for color and freshness. For an appealing presentation, cut the pie into wedges and arrange them on a rustic wooden board, adding to its Southern charm.