Go Back
- 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper - 1 teaspoon ground cumin - Sea salt and freshly ground black pepper to taste - 8 small corn tortillas - 1 cup crunchy shredded cabbage - 1 ripe avocado, sliced into thin wedges - Fresh cilantro, roughly chopped - Lime wedges for serving The main ingredients of this spicy garlic shrimp tacos recipe are simple yet flavorful. The shrimp brings a sweet and tender bite. Olive oil adds richness, while garlic gives a nice kick. Each spice plays a key role. The smoked paprika adds depth. Cayenne pepper brings heat, and cumin gives warmth. For the toppings, small corn tortillas are perfect for holding everything. Crunchy cabbage adds texture. Creamy avocado balances the spices. Fresh cilantro gives a burst of flavor. Lime wedges serve as a zesty finish. You can find the full recipe to try these delicious tacos. Start by mixing the shrimp with olive oil, minced garlic, smoked paprika, cayenne pepper, ground cumin, lime juice, sea salt, and black pepper. Make sure all the shrimp get coated well. This step is key for great flavor. Let the shrimp sit for at least 15 minutes. This time allows the spices to soak in and makes the shrimp tasty. Next, heat a skillet over medium-high heat. Once it's hot, add the marinated shrimp in a single layer. Don’t crowd the pan; you want them to cook evenly. Cook the shrimp for 2-3 minutes on one side. Flip them over and cook for another 2-3 minutes. You know they are done when they turn pink and opaque. This means they are cooked through and ready to eat. While the shrimp cooks, warm your corn tortillas in another dry skillet. Heat them for about 30 seconds on each side. Warming them makes them soft and easy to fold. This simple step enhances the taco experience. Follow these steps to make your spicy garlic shrimp tacos from the full recipe. Enjoy each bite with a burst of flavor! To get the best flavor, marinate the shrimp well. I recommend letting the shrimp sit in the marinade for at least 15 minutes. This time allows the shrimp to soak up the garlic, spices, and lime juice. You can even marinate them for up to an hour if you want more flavor. Avoid overcooking the shrimp by keeping a close eye on them. Cook them for just 2-3 minutes on each side. When they turn pink and opaque, they are ready. Overcooked shrimp become rubbery and tough, so it's best to serve them right away. Warming tortillas is easy and important. I like to use a dry skillet over medium heat. Heat the tortillas for about 30 seconds on each side. This method keeps them soft and easy to fold. If you want to try different types of tortillas, corn tortillas are great for this recipe. However, you can also use flour tortillas or even lettuce wraps for a low-carb option. Just remember to warm them up as you would with corn tortillas. Pair your spicy garlic shrimp tacos with crunchy sides like chips and salsa. A light salad also works well. For drinks, consider serving a cold beer or a refreshing limeade. Garnishing adds a nice touch to your meal. I love to sprinkle fresh cilantro on top for color and taste. You can also add avocado slices for creaminess. A squeeze of lime adds a burst of zest. These little details make your tacos look and taste amazing. For the full recipe, check out the details above. {{image_4}} You can switch up the shrimp for other proteins. Chicken works great and has a similar flavor. Tofu is a great option for vegans. - Cooking Time for Chicken: Cook chicken for about 5-7 minutes on each side. - Cooking Time for Tofu: Sauté tofu for about 3-4 minutes on each side until golden. Each protein will give your tacos a unique twist. You can make your tacos spicier or milder based on your taste. If you want more heat, add extra cayenne pepper. For less heat, cut back on cayenne or try paprika. - Alternative Spice Blends: Consider using chipotle powder or chili powder. Both can enhance flavor without too much heat. Experimenting with spices can help you find your perfect blend. Making your tacos fit your diet is easy! For gluten-free options, use corn tortillas. They are safe and tasty. If you want to make it dairy-free, skip the cheese or sour cream. - Vegan Alternatives: Use chickpeas or jackfruit instead of shrimp. Top with fresh veggies like radishes and avocado for flavor. These modifications keep your tacos delicious while meeting your dietary needs! To store your shrimp tacos, place them in an airtight container. This keeps them fresh. You can refrigerate them for up to two days. After that, the shrimp may lose their taste and texture. Always make sure the tacos are completely cool before sealing them. This helps prevent moisture buildup. If you want to save them longer, freezing is a great choice. Wrap each taco in plastic wrap or aluminum foil. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight. To reheat, warm them in a skillet on low heat until heated through. You can use leftover toppings in many fun ways. For example, add extra cabbage to a salad or top off a grain bowl. The shrimp can be used in pasta dishes or stir-fries. Combine them with rice and your favorite veggies for a quick meal. There are many ways to enjoy every bit of your meal! You can tell shrimp is done when it turns pink and opaque. The texture should feel firm, not mushy. If you cut into a piece, it should be white inside. Overcooked shrimp can become rubbery. To avoid this, keep an eye on the color change as you cook. Yes, you can prepare the shrimp mixture ahead of time. Marinate the shrimp in the fridge for up to two hours. This lets the flavors blend and enhances the taste. Just remember to cook it within that time frame for best results. If you don’t have lime juice, use lemon juice or vinegar. Both add acidity and brightness to the dish. You might also try orange juice for a sweeter flavor. Each of these options works well with shrimp, bringing a tasty twist to your tacos. For the full recipe, check out the detailed instructions above. This blog post shared easy steps for making delicious shrimp tacos. You learned about key ingredients, cooking methods, and tips for great flavor. With the right seasonings and fresh toppings, these tacos pack a punch. Experiment with proteins and spice levels to suit your tastes. Keep the leftovers fresh and try new recipes with them. Enjoy making these tacos your own. Now, gather your ingredients and bring family and friends together for a tasty meal!

Spicy Garlic Shrimp Tacos

Indulge in the vibrant flavors of Zesty Spicy Garlic Shrimp Tacos! These delightful tacos feature succulent shrimp marinated in garlic, smoked paprika, and lime, served on warm corn tortillas with crunchy cabbage and creamy avocado. Perfect for a quick weeknight dinner or a weekend gathering, this recipe is simple to follow and packed with taste.
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon smoked paprika for depth of flavor

1 teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon ground cumin for warmth

Juice of 1 fresh lime

Sea salt and freshly ground black pepper to taste

8 small corn tortillas

1 cup crunchy shredded cabbage for garnish

1 ripe avocado, sliced into thin wedges

Fresh cilantro, roughly chopped, for a vibrant garnish

Lime wedges, for serving alongside

Instructions
 

In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, cayenne pepper, ground cumin, lime juice, sea salt, and freshly ground black pepper. Toss the mixture well to ensure the shrimp are evenly coated. Allow the shrimp to marinate for at least 15 minutes, letting the flavors blend beautifully.

    Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add the marinated shrimp in a single layer, taking care not to overcrowd the pan. Cook the shrimp for 2-3 minutes on one side, then carefully flip them over and cook for an additional 2-3 minutes or until the shrimp are pink, opaque, and cooked through.

      While the shrimp are sizzling, place the corn tortillas in a separate dry skillet over medium heat for about 30 seconds on each side, just until they're warmed and soft, making them easier to fold.

        To build your tacos, lay a generous handful of shredded cabbage on each warm tortilla. Top with several pieces of the spicy garlic shrimp, followed by a few slices of avocado. Finish with a sprinkle of fresh chopped cilantro to elevate the dish's freshness.

          Serve your tacos immediately, garnished with lime wedges on the side for an extra burst of zesty flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4