Go Back
- 2 pounds chicken wings - 1/2 cup Sriracha sauce - 1/4 cup honey - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, freshly grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - Salt and freshly ground black pepper to taste - Sesame seeds for garnish - Chopped green onions for garnish - Mixing bowl - Baking sheet - Wire rack - Small saucepan - Whisk and measuring spoons To make Spicy Sriracha Honey Wings, gather all your ingredients first. You'll need chicken wings, Sriracha, honey, soy sauce, garlic, ginger, sesame oil, rice vinegar, salt, and pepper. Let's dive into what makes this dish special. The Sriracha brings heat, while honey adds sweet notes. Together, they create a tasty balance. You also need some basic tools. A mixing bowl helps mix the marinade. A baking sheet and wire rack are key for crisp wings. A small saucepan is for thickening the sauce later. Make sure you have a whisk and measuring spoons too. These will help you measure everything accurately. This recipe's fun because it’s easy to prepare. The flavors come together quickly, and everyone loves wings. Check out the Full Recipe for detailed steps! Start by grabbing a large mixing bowl. Add the Sriracha, honey, and soy sauce. Mix well until combined. Now, add minced garlic, freshly grated ginger, sesame oil, rice vinegar, and a pinch of salt and pepper. This marinade will give your wings a sweet and spicy kick. Next, take the chicken wings and place them in the bowl with the marinade. Use your hands or a spoon to coat each wing evenly. Make sure every wing gets a good layer of that tasty mix. Cover the bowl with plastic wrap and let it sit in the fridge. For the best flavor, marinate for at least one hour or overnight. Time to bake! First, preheat your oven to 425°F (220°C). While it heats, prepare your baking sheet. Line it with aluminum foil for easy cleanup. Place a wire rack on top and spray it lightly with cooking oil. Lay the marinated wings on the rack in a single layer. They should not touch each other. Save any leftover marinade for later. Bake the wings for 25-30 minutes. Remember to flip them halfway through. This ensures they cook evenly and get nice and crispy. While the wings bake, pour the leftover marinade into a small saucepan. Heat it over medium heat until it boils, then reduce to a simmer for about 5 minutes. This will thicken the sauce. Once the wings are golden and crispy, take them out of the oven. Brush them generously with the thickened marinade. This step adds extra flavor and a sticky glaze. Return the wings to the oven for 5-10 more minutes. This caramelizes the glaze for that perfect finish. Finally, sprinkle sesame seeds and chopped green onions on top for a burst of color and crunch. You can find the full recipe [here](#). Enjoy your spicy Sriracha honey wings! To get those wings extra crispy, make sure to dry them well before marinating. Wet wings don’t crisp up nicely. Use a paper towel to pat them dry. The best oven temperature for baking these wings is 425°F (220°C). This high heat helps achieve crispy skin while keeping the meat juicy. The ideal marinating time for deeper flavor is at least one hour. For the best taste, marinate the wings overnight. This allows the wings to soak up all the delicious flavors. If you want to adjust the heat levels, you can add more or less Sriracha. For a milder version, use a bit of ketchup or BBQ sauce mixed with the Sriracha. For side dishes, I recommend serving the wings with celery sticks and a cool ranch dip. These balance the spicy flavor. You could also pair them with a fresh salad for a light, crisp bite. For presentation, serve the wings on a large platter lined with crisp lettuce. Drizzle extra honey on top for a sweet touch, and sprinkle sesame seeds for a nice crunch. You can find the full recipe for Spicy Sriracha Honey Wings to create this bold dish. {{image_4}} You can change the flavor of your spicy Sriracha honey wings easily. Try adding some extra spices like cayenne or paprika for more heat. For a sweet twist, mix in brown sugar or maple syrup. If you want a citrus kick, add lime or orange juice to the marinade. This adds a bright note that balances the heat. You can also swap Sriracha with other hot sauces like chili garlic sauce for a different taste. Remember, adjust the amount of honey for sweetness based on your taste. You can cook wings in different ways, each giving a unique flavor. Grilling adds a smoky taste that many love. To grill, preheat your grill and cook wings for about 20 minutes, flipping often. Baking is simple and keeps the wings crispy. If you have an air fryer, use it! Air frying takes about 25 minutes at 400°F. This method makes the wings crispy and cuts down on oil. Just shake the basket halfway through to ensure even cooking. Making these wings fit your diet is easy. For a gluten-free option, use gluten-free soy sauce or tamari. This keeps the flavor while removing gluten. If you want a low-sugar version, reduce the honey. You can replace honey with a sugar-free syrup or even omit it for less sweetness. Just remember, this might change the final taste, but you can still achieve a delicious wing. Experiment with these options to find what works best for you. For the full recipe, check out the detailed instructions above. To store leftover wings, let them cool first. Place the wings in an airtight container. You can also wrap them tightly in plastic wrap. Store these in the refrigerator. They will stay fresh for about three to four days. If you want to keep them longer, freeze the wings. They can last in the freezer for up to three months. The best method to reheat wings is in the oven. Preheat the oven to 375°F (190°C). Place the wings on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. If you need to use a microwave, place the wings on a microwave-safe plate. Heat them for about 1-2 minutes. This method may make them a bit soggy, so use it as a last resort. For the best taste, I recommend the oven or air fryer. Enjoy those spicy Sriracha honey wings! For more details, check the Full Recipe. Spicy Sriracha honey wings are a tasty mix of sweet and spicy. The Sriracha sauce gives heat, while the honey adds a nice sweetness. Together, they create a bold flavor that makes your taste buds dance. The wings get crispy when baked, making them perfect for parties or game day. Yes, you can prep these wings ahead of time! To do this, mix the marinade and coat the wings. Cover the bowl and put it in the fridge for at least one hour, or even overnight. This helps the wings soak up all the flavors. When you're ready, just bake them as the recipe says. If you want a different flavor, try using hot sauce or chili garlic sauce. You can also mix in some BBQ sauce for a sweeter taste. Adjust the amount based on how spicy you want your wings. Feel free to experiment with flavors you enjoy. To make your wings spicier, add more Sriracha or sprinkle in some cayenne pepper. For a milder version, reduce the Sriracha or mix in some ketchup. You can also try adding more honey to tone down the heat. Taste as you go to find the perfect balance for you. Great sides to serve with spicy wings include celery sticks and carrot sticks. They add crunch and help cool your mouth. You can also serve ranch or blue cheese dressing for dipping. Other good options are crispy fries or a fresh salad. These sides create a nice mix of flavors and textures. In this article, we explored how to make delicious spicy Sriracha honey wings. We covered the key ingredients, tools needed, and detailed step-by-step instructions. You also learned tips for marinating, baking, and serving these wings, along with flavorful variations and storage advice. Enjoy these wings at your next gathering or for a tasty snack. With simple adjustments, you can make them suit your taste. Get creative and have fun with your cooking!

Spicy Sriracha Honey Wings

Get ready for a flavor explosion with spicy Sriracha honey wings! This irresistible recipe combines the heat of Sriracha with the sweetness of honey for a mouthwatering dish that everyone will love. Perfect for game days or family dinners, these wings are easy to make and pack a punch. Click through for detailed instructions, tips, and presentation ideas to impress your guests with these tasty bites! Don't miss out on the fun!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/2 cup Sriracha sauce

1/4 cup honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon ginger, freshly grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

Salt and freshly ground black pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, freshly grated ginger, sesame oil, rice vinegar, and a pinch of salt and pepper. This mixture will be your flavorful marinade.

    Marinate the Wings: Place the chicken wings into the bowl with the marinade, using your hands or a spoon to ensure each wing is evenly coated in the delicious mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or for best results, overnight.

      Preheat the Oven: Preheat your oven to 425°F (220°C) so it's hot and ready for your wings.

        Set Up for Baking: Take a baking sheet and line it with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet and lightly coat the rack with cooking spray or oil to prevent sticking.

          Arrange the Wings: Lay the marinated chicken wings on the wire rack in a single layer, ensuring they are not touching. Any leftover marinade can be saved for basting later.

            Bake the Wings: Transfer the baking sheet with the wings into the preheated oven. Bake for 25-30 minutes, flipping the wings halfway through the cooking time for even crispiness.

              Thicken the Remaining Marinade: While the wings are baking, pour any remaining marinade into a small saucepan. Heat it over medium heat, bringing it to a gentle boil, then reduce to a simmer, cooking for about 5 minutes, or until it slightly thickens.

                Glaze for Extra Flavor: Once the wings are cooked and crispy, take them out of the oven and brush them generously with the thickened marinade. This will enhance the flavor and stickiness of the wings.

                  Final Caramelization: Return the glazed wings to the oven for an additional 5-10 minutes to allow them to caramelize, creating a deliciously sticky coating.

                    Garnish and Serve: Once done, remove the wings from the oven and let them cool for a few minutes. Before serving, sprinkle with sesame seeds and chopped green onions for a burst of flavor and color.

                      Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                        - Presentation Tips: For an appealing presentation, serve the wings on a large platter lined with crisp lettuce leaves. Drizzle with extra honey for added sweetness and sprinkle more sesame seeds on top for a delightful crunch. Enjoy!