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- 2 medium sweet potatoes, spiralized - 1 cup cherry tomatoes, halved - 4 large eggs - 1 cup freshly grated Parmesan cheese - 3 cloves garlic, minced - 4 tablespoons extra virgin olive oil - Salt and black pepper, to taste - 1 teaspoon smoked paprika - Fresh parsley, roughly chopped, for garnish Gathering the right ingredients sets the stage for success. Sweet potatoes are the star here. They give this dish a sweet flavor. The cherry tomatoes add a burst of freshness. Eggs and Parmesan create the creamy sauce we love. Garlic brings in a nice savory touch. - Calories per serving: 350 - Macros: - Carbohydrates: 40g - Proteins: 15g - Fats: 18g This dish is not only tasty but also healthy. It offers a good balance of carbs, protein, and fats. You can enjoy it guilt-free. - Spiralizer - Skillet - Mixing bowl Having the right tools makes cooking easier. A spiralizer helps create those fun sweet potato noodles. A skillet is needed for cooking the dish. A mixing bowl will help combine the sauce ingredients. For the Full Recipe, check the details, and let’s get cooking! Start by spiralizing the sweet potatoes. Use a spiralizer to create long, thin strands. This step is fun and gives your dish a great look. Once done, set the spiralized strands aside in a large bowl. Next, heat 2 tablespoons of extra virgin olive oil in a wide skillet over medium heat. Wait until the oil shimmers. Add 3 cloves of minced garlic and sauté for about 1 minute. Stir often to keep the garlic from browning. After that, gently add the spiralized sweet potatoes. Toss them with the oil and garlic. Cook for about 5-7 minutes, stirring now and then. You want the sweet potatoes to soften but stay slightly crisp. While the sweet potatoes cook, whisk together 4 large eggs and 1 cup of freshly grated Parmesan cheese in a mixing bowl. Add 1 teaspoon of smoked paprika, along with salt and black pepper to taste. Mix until smooth. Once the sweet potatoes are tender, remove the skillet from the heat. Quickly pour the egg and cheese mixture over the sweet potatoes. Toss everything together quickly. The heat will cook the eggs gently, making a creamy sauce. Finally, fold in 1 cup of halved cherry tomatoes. Taste and adjust the seasoning. Now, you have a delicious Spiralized Sweet Potato Carbonara ready to enjoy! For the full recipe, check out the details above. To get sweet potatoes just right, avoid overcooking them. Cook them for about 5-7 minutes. This time keeps them tender but not mushy. You want them to hold their shape. When you toss them with the sauce, they will soak up the flavors without falling apart. For a creamy sauce, use warm sweet potatoes. This warmth helps the eggs and cheese blend smoothly. Toss quickly after adding the sauce. The heat from the dish will help cook the eggs gently. This way, you will have a rich and creamy texture. You can enhance flavors by using different cheeses. Try Pecorino Romano for a sharper taste. Or, mix in some goat cheese for a tangy twist. Each cheese adds a unique flavor that can change the dish. Adding spices or herbs can also boost flavor. A pinch of red pepper flakes adds heat. Fresh basil or thyme can bring a lovely aroma. Experiment with spices that you enjoy to make it your own. Garnishing your dish makes it pop. Fresh parsley brightens up the plate. You can also add a sprinkle of cracked black pepper for a touch of class. When serving, use shallow bowls. This gives each serving a nice look. Drizzle a bit of olive oil on top for extra richness. You can also add more Parmesan cheese if you like. This makes for a tasty and beautiful meal. For the full recipe, check out the details above. Enjoy your cooking! {{image_4}} To make your Spiralized Sweet Potato Carbonara even heartier, you can add protein. Adding cooked bacon or pancetta brings a salty crunch. Just cook them until crispy, then toss them in. You can also incorporate grilled chicken. Slice it thin and mix it in with the sweet potatoes for added flavor. If you prefer a vegetarian dish, there are great options. Using vegetables like spinach or mushrooms adds nutrition and flavor. Sauté the spinach until it wilts or cook the mushrooms until they brown. You can also use plant-based cheese alternatives. These will help keep the creamy texture while making the dish dairy-free. Want to add some kick? Adding heat with red pepper flakes can elevate your dish. Just sprinkle them in while cooking the sweet potatoes. You can also experiment with different smoked spices. Smoked paprika works well, but try smoked salt or chipotle powder for a unique twist. To keep your Spiralized Sweet Potato Carbonara fresh, seal it in an airtight container. Store it in the fridge. This will help the flavors stay vibrant. You can enjoy leftovers for up to three days. After that, the taste and texture may fade. When reheating, choose the stovetop for the best results. Heat it in a skillet on low heat. Add a splash of olive oil or water if it looks dry. Stir often until warm. This keeps the dish creamy and avoids dryness. Microwaving is fine, but it can dry out the sauce. You can freeze this dish, but it may change texture. To freeze, let the carbonara cool completely. Place it in a freezer-safe container. It can last for up to three months in the freezer. To defrost, move it to the fridge overnight. Reheat it gently on the stove, adding a bit of liquid to revive the sauce. Yes, you can use many other veggies! Zucchini is a great choice for a similar texture. Carrots add a nice crunch and sweetness. Beets also work, giving a lovely color. Turnips are another option, offering a unique flavor. Experimenting can lead to fun new dishes! Yes, this recipe is gluten-free! Sweet potatoes are naturally gluten-free. Ensure that the cheese you use is also gluten-free. This makes it a perfect dish for those with gluten allergies or sensitivities. To make it vegan, swap the eggs for silken tofu. Blend the tofu until smooth for a creamy texture. Use nutritional yeast instead of cheese for a cheesy flavor. These easy swaps keep the dish delicious without animal products! I love serving this dish with a simple green salad. A side of garlic bread is also a nice touch. Roasted veggies can add more flavor and texture. Pairing with a light white wine can elevate your meal! You can easily adjust the servings. For fewer servings, halve the recipe ingredients. For more, simply double them. Keep the cooking time similar, but check for doneness. This way, you can enjoy this tasty dish anytime! In this post, we explored how to make a delicious spiralized sweet potato carbonara. You learned about the ingredients, tools, and step-by-step instructions. We covered tips for perfect texture, flavor options, and serving ideas. Remember, you can switch up ingredients or spices to make the dish your own. Try different proteins or veggies for extra fun. This recipe is easy to customize, and it’s perfect for your next meal. Enjoy cooking and delight in this tasty treat!

Spiralized Sweet Potato Carbonara

Discover a delicious twist on a classic dish with this Spiralized Sweet Potato Carbonara recipe! Made with vibrant sweet potatoes, creamy eggs, and fresh cherry tomatoes, this wholesome meal is perfect for a quick dinner. In just 20 minutes, you can whip up a flavorful pasta alternative that shines with every bite.
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Ingredients
  

2 medium sweet potatoes, spiralized

1 cup cherry tomatoes, halved

4 large eggs

1 cup freshly grated Parmesan cheese

3 cloves garlic, minced

4 tablespoons extra virgin olive oil

Salt and black pepper, to taste

1 teaspoon smoked paprika

Fresh parsley, roughly chopped, for garnish

Instructions
 

Begin by spiralizing the sweet potatoes using a spiralizer, creating long, noodle-like strands. Set them aside in a large bowl.

    In a wide skillet, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering. Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant but not browned.

      Gently add the spiralized sweet potatoes to the skillet, tossing them with the oil and garlic to ensure an even coating. Sauté for approximately 5-7 minutes, stirring occasionally, until the sweet potatoes begin to soften and become tender.

        While the sweet potatoes cook, whisk together the eggs, freshly grated Parmesan cheese, smoked paprika, salt, and black pepper in a mixing bowl until the mixture is smooth and fully combined.

          Remove the skillet from heat once the sweet potatoes are tender. Quickly pour the egg and cheese mixture over the sweet potatoes. Toss vigorously to combine; the residual heat will gently cook the eggs, creating a creamy, luscious sauce.

            Fold the halved cherry tomatoes into the mixture, ensuring they are well distributed. Taste and adjust the seasoning with additional salt and pepper as needed.

              Allow the dish to rest for about 1 minute, letting the sauce thicken slightly.

                Serve the carbonara immediately, garnishing with a generous sprinkle of freshly chopped parsley for a vibrant touch.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Serving Suggestions: Plate the carbonara in shallow bowls and finish with an extra drizzle of olive oil and a sprinkle of more Parmesan for extra richness. Enjoy!