Starbucks Copycat Egg Bites

$- 6 large eggs - 1/2 cup cottage cheese - 1/2 cup shredded cheddar cheese - 1/4 cup bell pepper (red or green) - 1/4 cup cooked spinach - 1/4 cup cooked turkey sausage - 1 tablespoon fresh chives - Salt and pepper to taste - Alternative proteins (veggie sausage, bacon) - Additional vegetables (mushrooms, zucchini) - Seasonings for added flavor When it comes to making Starbucks copycat egg bites, the ingredients are key. You need six large eggs to form the base. They provide the rich taste and fluffy texture. Next, cottage cheese adds creaminess and protein. Shredded cheddar cheese brings a sharp, savory flavor. Finely diced bell pepper adds crunch and color. You can choose red or green based on your taste. Cooked spinach adds nutrients and a nice green touch. The crumbled turkey sausage gives these bites a hearty feel. You can swap this with veggie sausage for a plant-based option. Fresh chives add a bright flavor, making every bite pop. Finally, don't forget salt and pepper. They help enhance all the flavors. You can also mix in optional ingredients. Try adding different proteins, like crispy bacon or more veggies, like mushrooms or zucchini. Seasonings can give your egg bites a unique twist. Think of herbs or spices that excite your palate. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Prepare muffin tin with cooking spray or liners. Start by preheating your oven. This gets it ready for baking. Next, take your muffin tin. You can spray it with cooking spray. Alternatively, use silicone muffin liners. They help the egg bites pop out easily. - Whisk together eggs, cottage cheese, salt, and pepper. - Incorporate other ingredients into the egg mixture. In a medium bowl, crack six large eggs. Add half a cup of cottage cheese. Sprinkle in salt and pepper to taste. Use a whisk to mix these well. You want it to be light and frothy. Then, stir in shredded cheddar cheese, diced bell pepper, cooked spinach, and crumbled turkey sausage. Mix until everything is evenly combined. - Fill muffin cups and bake for 20-25 minutes. - Cooling and removal techniques for egg bites. Now, fill each muffin cup with the egg mixture. Fill them about three-quarters full. This allows room for rising while baking. Place the muffin tin in your preheated oven. Bake for 20 to 25 minutes. The egg bites should feel firm when touched. Once baked, take out the muffin tin. Let it cool for a few minutes. To remove the egg bites, run a butter knife around the edges. This helps them come out without sticking. Enjoy them warm or store them in the fridge for later! To make your egg bites fluffy, use fresh eggs. Whisk them well to add air. Mixing cottage cheese helps create a creamy base. This makes the bites soft and light. Bake them at 350°F for the right texture. Avoid opening the oven door too soon. This keeps the heat steady for even cooking. For a great presentation, use a colorful platter. Place the egg bites in a circle, and sprinkle fresh chives on top. Serve with a side of sriracha for heat. Greek yogurt adds a nice creamy touch. You can also pair them with a light salad for a fresh bite. Do not overfill the muffin cups. Leave some space for the egg to rise. This prevents overflow and keeps them neat. Watch the cooking time closely. Overcooking makes them dry, while undercooking leaves them runny. Check for a gentle spring when touched. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs for the best flavor and texture in your egg bites. Experiment with Flavors: Feel free to mix and match ingredients; try adding different cheeses or veggies to create your favorite combination. Check for Doneness: Insert a toothpick in the center of an egg bite; if it comes out clean, they are set and ready to enjoy. Storage Tips: Store leftovers in an airtight container and reheat in the microwave for a quick, healthy breakfast option. {{image_4}} You can easily make these egg bites vegetarian. Just swap the turkey sausage for plant-based proteins. Options like veggie sausage or mushrooms work great. Next, think about the veggies you want to add. Try zucchini, diced tomatoes, or even broccoli. Mixing colors and flavors keeps every bite exciting. Adding spices and herbs can change the game. Try garlic powder, paprika, or a pinch of cayenne for heat. Fresh herbs like basil or parsley add a nice touch too. For cheese lovers, experiment with different cheeses. Feta adds tang, while pepper jack gives a spicy kick. Each choice creates a new taste experience. Use seasonal veggies to keep your egg bites fresh and fun. In spring, add asparagus or peas. Summer is perfect for tomatoes and corn. In fall, incorporate roasted pumpkin or squash. For winter, think about adding kale or root veggies. You can also create holiday-themed egg bites. Use festive colors or spices that match the season. This keeps your meals lively all year long. Store your egg bites in an airtight container. This keeps them fresh and tasty. They last up to 5 days in the fridge. Make sure they cool down before sealing them up. This helps avoid moisture inside the container. If you want to keep them longer, freezing is a great option. Use freezer-safe containers or zip-top bags. Remove as much air as you can to prevent freezer burn. Label the containers with the date. You can freeze egg bites for up to 2 months. When you want to eat them, just thaw overnight in the fridge. You have two great choices for reheating: the microwave or the oven. For the microwave, place the egg bites on a plate. Heat them for about 30 seconds to 1 minute. Check to see if they are warm enough. If using the oven, preheat it to 350°F (175°C). Place the egg bites on a baking sheet and heat for about 10-15 minutes. Cover them with foil to keep them moist. This helps maintain their soft and fluffy texture. You can use small ramekins or silicone molds instead of a muffin tin. Just spray them lightly with cooking spray. Fill them with your egg mixture to about three-quarters full. Bake them the same way. They will turn out just as tasty! Yes! You can make these egg bites ahead of time. They taste great when stored in the fridge. Just make sure to keep them in an airtight container. They will stay fresh for up to five days. You can reheat them in the microwave for a quick breakfast. Homemade egg bites are quite healthy! Each egg bite has about 80 calories. They are packed with protein from eggs and cottage cheese. The veggies add fiber and vitamins. If you add turkey sausage, you also get extra protein. You can easily adjust the ingredients for your dietary needs. To prevent sticking, use cooking spray or silicone muffin liners. If you use a metal tin, spray it well. After baking, let them cool for a few minutes. Run a knife around the edges to help them release. This way, you will have perfect egg bites every time! You now have all the info to make delicious egg bites. We covered the main ingredients, step-by-step instructions, and helpful tips. Don’t forget the optional ingredients for variety. You can even try vegetarian versions or seasonal flavors. Store leftovers well for quick meals later. Enjoying your egg bites can be simple and fun. Now it’s your turn to get creative in the kitchen!$

Starbucks Copycat Egg Bites

Delicious and fluffy egg bites inspired by Starbucks, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings 12

Ingredients

6 large eggs
0.5 cup cottage cheese
0.5 cup shredded cheddar cheese
0.25 cup bell pepper, finely diced
0.25 cup cooked spinach, finely chopped
0.25 cup cooked turkey sausage, crumbled
1 tablespoon fresh chives, finely chopped
to taste salt
to taste pepper
as needed cooking spray or silicone muffin liners

Instructions

Preheat your oven to 350°F (175°C). Prepare a standard muffin tin by either spraying it generously with cooking spray or lining it with silicone muffin liners to prevent sticking.
In a medium mixing bowl, whisk together the eggs, cottage cheese, and a pinch of salt and pepper until the mixture is fully combined and slightly frothy.
Stir in the shredded cheddar cheese, finely diced bell pepper, chopped cooked spinach, crumbled turkey sausage, and minced chives. Mix until all ingredients are uniformly distributed throughout the egg mixture.
Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full.
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the egg bites are set and have a slight spring when gently touched.
After baking, remove the muffin tin from the oven and allow it to cool for a few minutes. To ensure easy release, run a butter knife around the edges of each egg bite.
Serve these delightful egg bites warm for the best flavor or allow them to cool completely before storing in an airtight container.

Notes

Serve warm or store in an airtight container in the refrigerator for up to 5 days.

Keyword breakfast, egg bites, healthy