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- Heavy cream - Whole milk or 2% milk - Pumpkin puree - Maple syrup - Vanilla extract - Pumpkin pie spice - Pinch of salt To make the Starbucks Pumpkin Cream Cold Foam, you need a few simple ingredients. Each one adds to the rich flavor and creamy texture. You can find all these items easily at the store. Start with heavy cream. This gives the foam its thick and airy feel. Next, use whole milk or 2% milk. This helps balance the richness of the cream. Pumpkin puree is the star of the show. It brings that warm, sweet flavor we all love in fall. Then, add maple syrup for sweetness. You can adjust this to your taste. Vanilla extract adds a nice depth. It pairs well with the pumpkin flavor. Next is pumpkin pie spice. This spice mix usually has cinnamon, nutmeg, and ginger. It really makes the foam taste cozy. Finally, a pinch of salt helps enhance all the flavors. These ingredients create the perfect base for your Pumpkin Cream Cold Foam. For the full recipe, check out the steps later in the article. First, gather your ingredients. You need pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. In a medium bowl, combine these items. Use a whisk to mix until everything is smooth and blended. This step is key, as it sets the base flavor for your foam. Make sure there are no lumps. The mixture should feel light and creamy. Next, take another bowl and add the heavy cream and milk. Use an electric mixer or a milk frother. Beat the mixture on medium speed. This is important because a steady speed helps create soft peaks. Watch closely; soft peaks mean the cream is fluffy but not too stiff. If it looks like it holds its shape but is still smooth, you’re ready for the next step. Now it’s time to combine the mixtures. Gently fold the pumpkin mix into the whipped cream. Use a spatula and be careful. You want to keep that light and airy texture. Fold slowly until combined, but don’t overmix. Once mixed, transfer the foam to a chilled container. Let it sit in the fridge for about 15 minutes to enhance the flavors. When serving, fill a glass with your favorite iced coffee or cold brew. Leave some space at the top for the foam. Spoon the pumpkin cream cold foam on top generously. This creates a beautiful layer. For a fun touch, use a clear glass to show off the layers. Enjoy your drink with a sprinkle of pumpkin pie spice on top for a festive flair. To make the pumpkin cream cold foam even better, you can adjust the sweetness with maple syrup. If you like it sweeter, add a bit more syrup. Start with two tablespoons, then taste. Add more if needed. Maple syrup adds a warm flavor that blends well with pumpkin. Maintaining foam consistency is key. When you whip the cream and milk, stop when you see soft peaks form. This means the foam is light and airy. If you whip too long, it can turn into butter. Gently fold in the pumpkin mixture so you keep the fluffy texture. Choosing the right glass is important. A clear glass shows off the beautiful layers of coffee and foam. This makes your drink look fancy. You can use a tall glass for a big drink or a smaller one for a quick sip. Adding garnishes can make your drink pop. A sprinkle of pumpkin pie spice on top adds a nice touch. You can also use a drizzle of caramel or chocolate syrup for extra sweetness. These little details make your pumpkin cream cold foam even more fun to enjoy. {{image_4}} You can change the recipe for Pumpkin Cream Cold Foam to suit your needs. If you want a vegan option, swap heavy cream and milk for coconut cream and almond milk. This will give you a rich flavor without using dairy. You can also use oat milk, which froths well and adds a nice taste. Another fun twist is to add flavored syrups. Try vanilla, caramel, or even hazelnut. These syrups can enhance the sweetness and add depth to the foam. Just remember to adjust the amount of maple syrup you use, so it’s not too sweet. Seasonal spices can take your Pumpkin Cream Cold Foam to the next level. Add a dash of nutmeg or cinnamon for warmth. These spices bring a cozy feel, perfect for chilly days. You can also try adding a bit of ginger for a spicy kick. For holidays, think about how to serve this delicious foam. For Halloween, serve it in a spooky cup with Halloween-themed decorations. For Thanksgiving, use clear glasses to show off the layers of foam and coffee. You can even dress it up with whipped cream and sprinkles for a festive touch. By making these small changes, you can create a new twist on the classic recipe. Explore these variations to find what you love most! For the full recipe, check out the earlier section. To keep your pumpkin cream cold foam fresh, use an airtight container. This helps avoid odors from your fridge. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Using an ice cube tray works well. Just pour the foam into the tray, freeze, and pop out the cubes when you need them. If your foam needs a little love, try re-whipping it. Use an electric mixer on low speed for best results. Check the foam's texture; it should be light and airy. Before serving, let it sit at room temperature for a few minutes. This will help it soften up. You want it creamy and ready for your coffee. Starbucks Pumpkin Cream Cold Foam is creamy and rich. It has a mix of simple, tasty ingredients that create a unique fall flavor. Here are the common ingredients: - Heavy cream - Whole milk or 2% milk - Pumpkin puree - Maple syrup - Vanilla extract - Pumpkin pie spice - Pinch of salt This blend gives the foam its smooth texture and delightful taste. The pumpkin puree adds a nice fall flavor, while the spices make it warm and cozy. You can make your Pumpkin Cream Cold Foam just how you like it! Here are some fun ways to personalize your drink: - Sweetness: Adjust the maple syrup to make it sweeter or less sweet. - Milk Choice: Use almond milk or oat milk for a dairy-free option. - Flavor Boost: Add flavored syrups like caramel or hazelnut for extra flavor. - Spice Level: Increase the pumpkin pie spice for a stronger taste. These changes let you create a drink that fits your taste perfectly! No, the Pumpkin Cream Cold Foam is not available all year. It is a seasonal treat. You can usually find it in late summer and fall, around September to November. This makes it feel special and something to look forward to each year. Starbucks Pumpkin Cream Cold Foam stands out among other drinks. It has a unique texture and flavor. Unlike a regular cold brew, the foam adds creaminess and a pumpkin kick. It's lighter than a pumpkin spice latte, which can be quite sweet and heavy. If you like cold drinks with a festive twist, the Pumpkin Cream Cold Foam is a great choice. You can enjoy the same flavors without feeling too full! You've learned how to make delicious pumpkin cream cold foam. We covered the key ingredients, step-by-step instructions, helpful tips, and fun variations. This foam is easy to customize and can fit any season. If you store it well, you can enjoy it longer. Try new flavors and serving ideas that suit your style. Enjoy your homemade treat and share it with others!

Starbucks Pumpkin Cream Cold Foam

Indulge in the ultimate fall treat with Pumpkin Spice Cream Cold Foam! This luscious and creamy topping elevates your iced coffee to a whole new level. Made with pumpkin puree, maple syrup, and warm spices, this recipe only takes 25 minutes to prepare. Perfect for cozy days, it’s a must-try! Click through to discover the full recipe and impress your friends with this delightful coffee creation. Enjoy the flavors of fall in every sip!
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Ingredients
  

1 cup heavy cream

1/2 cup whole milk or 2% milk

1/4 cup pumpkin puree

2 tablespoons maple syrup (adjust to taste for desired sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

A small pinch of salt

Instructions
 

In a medium mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Using a whisk, blend the mixture until smooth and all ingredients are fully incorporated.

    In a separate mixing bowl, pour in the heavy cream and milk. Using an electric mixer or a milk frother, beat the cream and milk mixture on medium speed until soft peaks start to form, indicating a fluffy texture.

      Once the whipped cream reaches soft peaks, gently fold the pumpkin mixture into the whipped cream using a spatula. Be careful to fold slowly to maintain the airy texture of the whipped cream. Continue mixing until just combined, ensuring a creamy consistency without overmixing.

        Transfer the pumpkin cream cold foam into a chilled airtight container. For the best flavor experience, refrigerate the foam for about 15 minutes to allow the flavors to meld beautifully.

          To serve, fill a glass with your favorite iced coffee or cold brew, leaving some space at the top for the foam. Generously spoon the pumpkin cream cold foam on top, creating a delightful layer.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Presentation Tips: Opt for a clear glass to beautifully display the contrasting layers of the rich coffee and luscious cream. For an added festive flair, sprinkle a touch of extra pumpkin pie spice on top before serving.