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- 500g boneless, skinless chicken thighs, cut into bite-sized pieces - 1/3 cup pure honey - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, finely grated - 1 tablespoon cornstarch - 1 tablespoon water - 2 tablespoons sesame oil - Sea salt and freshly cracked black pepper, to taste - Toasted sesame seeds and chopped green onions, for garnish For this sticky honey chicken recipe, the main flavors come from chicken thighs, honey, and soy sauce. The chicken thighs are juicy and tender, making them perfect for this dish. Honey adds sweetness, while soy sauce gives a savory touch. The additional ingredients enhance the flavor. Rice vinegar adds a bit of tang. Garlic and ginger bring warmth and depth. Cornstarch mixed with water helps thicken the sauce, making it stick to the chicken. For garnishing, sesame oil gives a rich finish. Sea salt and black pepper balance the taste. Finally, toasted sesame seeds and green onions add crunch and color. These simple yet flavorful ingredients create a dish you’ll love. You can find the complete recipe in the Full Recipe section. Seasoning the chicken Start by cutting your chicken thighs into bite-sized pieces. This helps them cook evenly. Season the chicken well with sea salt and freshly cracked black pepper. Make sure every piece is coated. This step is vital because it builds flavor. Making the sauce In a medium bowl, combine the honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Use a whisk to mix these ingredients until they are well blended. The sauce should smell amazing, and it will add a sweet and tangy flavor to the chicken. Sautéing the chicken Heat sesame oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the seasoned chicken pieces. Sauté the chicken for about 5-7 minutes. Stir occasionally to ensure they cook evenly. You want them to turn golden brown and be cooked through. Thickening the sauce Next, lower the heat to medium. Pour the honey sauce you made earlier over the cooked chicken. Gently stir to coat each piece with the sauce. In a small bowl, mix cornstarch with 1 tablespoon of water to create a smooth slurry. Gradually add this to the skillet while stirring. Keep stirring for 2-3 minutes until the sauce thickens nicely. Finishing cooking Let the dish cook for one more minute. This ensures the chicken is heated through and fully coated in the sticky, rich sauce. The aroma will fill your kitchen and make your mouth water. Serving suggestions Remove the skillet from heat. Transfer the sticky honey chicken to a serving platter. For a lovely presentation, garnish with toasted sesame seeds and chopped green onions. Pair this dish with steamed jasmine rice or stir-fried veggies for a complete meal. Enjoy every bite! If you want more details, check out the Full Recipe. - Best practices for seasoning: Always season your chicken thighs well. Use sea salt and fresh black pepper. This makes the chicken tasty and helps it brown nicely. - Tips for achieving perfect caramelization: Heat your skillet first. Use sesame oil until it shimmers. Add chicken in a single layer. Avoid overcrowding the pan for even browning. - How to make the sauce stick better: Make a cornstarch slurry. Mix cornstarch with water until smooth. Add this to the sauce while stirring. It thickens and helps the sauce cling. - Adjusting sweetness or saltiness: Taste the sauce before serving. If too sweet, add a bit of soy sauce. If too salty, balance it with a little more honey. - Presentation ideas: Use a bright plate to show off the chicken. Garnish with green onions and sesame seeds. This adds color and texture to your dish. - Suggested side dishes: Pair with steamed jasmine rice or stir-fried vegetables. These sides complement the rich, sticky sauce and create a well-rounded meal. For the full recipe, see the Sticky Honey Chicken Delight. {{image_4}} You can change the protein in this dish. Chicken thighs work well, but you can also use chicken breasts. If you want something different, try using shrimp or tofu. Each option brings its own flavor and texture. For a gluten-free option, swap regular soy sauce for tamari. Tamari has a similar taste, and it works well in this recipe. You can also use coconut aminos for a sweeter flavor. Want a kick? Add some chili flakes or sriracha to the sauce. This will give your sticky honey chicken a spicy twist. You could also try adding chopped jalapeños for a fresh heat. Experiment with aromatics. Instead of garlic, try adding shallots for a milder flavor. You can also use lemongrass for a zesty touch that pairs nicely with honey. If you're watching carbs, use a sugar substitute like erythritol. This keeps the sweetness without the extra carbs. You can also skip the cornstarch if you want a lighter sauce. For a vegan version, replace chicken with firm tofu or tempeh. Use maple syrup instead of honey for the sweet flavor. This way, you can enjoy the same great taste while keeping it plant-based. To keep your sticky honey chicken fresh, store it in an airtight container. Place the chicken in the fridge as soon as it cools. It can last about 3-4 days this way. If you want to store it for longer, try freezing it. First, let it cool completely. Then, place it in a freezer-safe bag or container. It can stay good in the freezer for about 2-3 months. When you’re ready to enjoy your leftovers, you can reheat them in two ways: the microwave or the stovetop. If you use the microwave, place the chicken in a bowl and cover it. Heat it in 30-second intervals until warm. This is quick but may make the chicken a bit softer. If you prefer the stovetop, heat a skillet over medium heat. Add a splash of water to help steam the chicken. Stir it often until heated through. This keeps the texture better and brings back that sticky sauce. Sticky honey chicken can last in the fridge for about 3-4 days. If you freeze it, it can last 2-3 months. Always check for signs of spoilage. Look for an off smell or any change in color. If it seems off, it’s best to toss it. Enjoy your cooking and make sure to check out the full recipe for more details! Can I use chicken breast instead of thighs? Yes, you can use chicken breast. It will cook faster. Chicken breasts may be less juicy than thighs. For best results, cut them into similar-sized pieces. This helps them cook evenly. How can I make it spicier? To add heat, mix in red pepper flakes. You can also use sriracha or hot sauce. Start with a small amount, then taste and adjust. This way, you control the spice level. What type of honey is best for this recipe? I recommend pure, raw honey for the best flavor. It gives a richer taste. You can use clover or wildflower honey as good alternatives. Avoid honey blends with added sugars. Can I use bottled minced garlic instead of fresh? Yes, bottled minced garlic works if you're short on time. One teaspoon of bottled garlic equals one clove of fresh garlic. Keep in mind that fresh garlic has a brighter flavor. How do I know when the chicken is fully cooked? Check the chicken's internal temperature with a meat thermometer. It should reach 165°F (75°C). If you cut a piece, the juices should run clear. No pink should be visible. What to do if my sauce is too thick? If the sauce is too thick, add a little water. Stir well to combine. You can also add more soy sauce or vinegar for flavor. Adjust gradually until you reach your desired consistency. This blog post covered how to make sticky honey chicken with clear steps and tips. You learned the main and additional ingredients, seasoning, and cooking methods. I shared best practices for getting the perfect flavor and texture. You also found variations and storage tips for leftovers. Remember, cooking is about fun and creativity. Don’t be afraid to experiment with flavors and make this dish your own! Enjoy your cooking journey!

Sticky Honey Chicken: Quick Recipe

Indulge in the flavors of Sticky Honey Chicken Delight with this easy recipe! Discover how to make tender chicken thighs coated in a mouthwatering sticky honey sauce, perfect for any meal. In just 20 minutes, you can serve a dish that's delicious and beautifully garnished with sesame seeds and green onions.
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Ingredients
  

500g boneless, skinless chicken thighs, cut into bite-sized pieces

1/3 cup pure honey

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons sesame oil

Sea salt and freshly cracked black pepper, to taste

Toasted sesame seeds and chopped green onions, for garnish

Instructions
 

Prep the Chicken: Begin by seasoning the cut chicken thighs generously with sea salt and freshly cracked black pepper. This will enhance the flavor of the chicken as it cooks.

    Make the Sauce: In a medium-sized mixing bowl, combine the honey, low-sodium soy sauce, rice vinegar, minced garlic, and grated ginger. Whisk the mixture together until all ingredients are thoroughly blended, forming a fragrant sauce.

      Cook the Chicken: Heat the sesame oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces to the skillet. Sauté the chicken for approximately 5-7 minutes, stirring occasionally, until they develop a beautiful golden-brown crust and are cooked through.

        Thicken the Sauce: Lower the heat to medium and pour the prepared honey sauce over the chicken. Gently stir to coat each piece of chicken evenly with the sauce.

          Add Cornstarch Mixture: In a small bowl, create a slurry by mixing the cornstarch with 1 tablespoon of water until smooth. Gradually add this slurry to the skillet while continuously stirring. Keep stirring for about 2-3 minutes, or until the sauce thickens up beautifully.

            Finish Cooking: Allow the dish to cook for an additional minute, ensuring the chicken is heated thoroughly and well-coated in the rich, sticky sauce.

              Serve: Remove the skillet from heat and transfer the sticky honey chicken to a serving platter. Garnish generously with toasted sesame seeds and chopped green onions for a refreshing finish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Present the dish on a vibrant plate, and consider pairing it with steamed jasmine rice or stir-fried vegetables to create a balanced meal. A sprinkle of additional sesame seeds and a few extra green onion slices can enhance the visual appeal. Enjoy!