Sticky Honey Garlic Chicken Wings

$- 2 pounds chicken wings - 1/2 cup honey - 1/4 cup soy sauce (or coconut aminos for gluten-free) - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1/2 teaspoon crushed red pepper flakes - Salt and black pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) You can swap soy sauce with coconut aminos for a gluten-free option. Use maple syrup instead of honey for a vegan twist. If you need a lower-sodium option, choose low-sodium soy sauce. For a pop of color and flavor, add chopped green onions and sesame seeds. You can also serve with lime or lemon wedges for a zesty touch. A drizzle of extra honey can enhance sweetness if desired. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This heat is key for crispy wings. To save cleanup time, line a baking sheet with aluminum foil or parchment paper. Take the chicken wings and pat them dry with paper towels. This step is very important. A dry surface helps the wings get crispy. Place the dried wings in a large bowl. Season them well with salt and freshly ground black pepper. Make sure all wings are evenly coated. In a medium saucepan, add the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, and crushed red pepper flakes. Set the heat to low. Stir the sauce for 3 to 5 minutes until warm and mixed well. The sauce should smell great. Once done, take it off the heat. Pour half of the sauce over the chicken wings. Use tongs to toss the wings gently. Make sure every wing is coated in sauce. This is where the flavor starts to build! Spread the wings in a single layer on the prepared baking sheet. Place the baking sheet in the oven and bake the wings for 30 minutes. This helps them cook through and start to crisp up. After 30 minutes, take the wings out of the oven. Brush them with the rest of the sauce. Then, return them to the oven for another 10 to 15 minutes. This will make them golden brown and extra crispy. Once the wings are perfectly cooked, take them out of the oven. Let them rest for a few minutes. This helps the juices settle, making them even tastier. When ready, place the wings on a serving platter. Top with chopped green onions and sesame seeds. Serve with your favorite dipping sauce, and enjoy every sticky bite! To get crispy chicken wings, start by drying them well. Use paper towels to pat them dry. This step helps the skin crisp up in the oven. Next, season the wings with salt and pepper. This adds flavor and aids in crisping. Bake them on a lined baking sheet in a single layer. Avoid overcrowding; give each wing space to cook evenly. When coating your wings, use half of the sauce first. Toss the wings gently to cover them completely. This process allows the wings to soak in flavors. After the first bake, glaze them with the remaining sauce. This extra layer gives a nice sticky finish. Make sure to brush it on evenly. Timing is key for great flavor. Bake the wings for 30 minutes first. This ensures they cook through. After that, glaze with sauce and bake for another 10-15 minutes. Watch closely as they turn golden brown. Let them rest for a few minutes after baking. This step helps the juices settle, making each bite tender and juicy. Pro Tips Dry Wings for Crispiness: Patting the chicken wings dry before seasoning is essential. This helps achieve a crispy exterior when baked. Adjusting Spice Levels: Feel free to modify the amount of crushed red pepper flakes based on your heat preference. Start small and add more if you like it spicy! Glaze for Extra Flavor: Applying the remaining sauce halfway through baking not only adds flavor but also gives the wings a beautiful glaze. Rest Before Serving: Allowing the wings to rest for a few minutes after baking helps the juices redistribute, leading to more flavorful bites. {{image_4}} If you crave heat, add crushed red pepper flakes to the sauce. Start with 1 teaspoon, then taste. You can always add more if you want. The spice will balance the sweet honey and savory soy sauce. This mix makes each bite exciting and bold. For an extra kick, sprinkle cayenne or chili powder on the wings before baking. Sriracha adds a great zing to honey garlic wings. Mix 1-2 tablespoons of Sriracha into your sauce. This gives the wings a sweet and spicy flavor. It’s perfect for those who love a bit of fire. Adjust the amount of Sriracha based on your taste. Some like it hot, others prefer mild. You can bake your wings or use an air fryer. Baking gives wings a lovely crisp skin. You need to bake them at 400°F for about 30-45 minutes. Flip them halfway through for even cooking. Air frying is quicker and uses less oil. Set your air fryer to 375°F. Cook wings for about 25-30 minutes. Shake the basket halfway through for best results. Both methods yield delicious wings, so choose what fits your style. To keep your honey garlic chicken wings fresh, place them in an airtight container. This helps to trap moisture and flavors. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. When you're ready to enjoy your leftover wings, preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Bake them for about 10-15 minutes, or until they are hot and crispy again. You can also use a microwave, but the oven keeps them crispy. To freeze your wings, let them cool first. Place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make honey garlic chicken wings ahead of time. Prepare the wings and sauce. Coat the wings in the sauce, then cover them. Place them in the fridge for up to 24 hours. When ready to cook, bake them straight from the fridge. This saves time and keeps your wings tasty. Honey garlic wings pair well with many sides. Here are some great options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - Steamed rice - Crispy fries These sides balance the sweet and savory flavors of the wings. To adjust the sweetness, you can change the amount of honey. Add less honey for a less sweet sauce. You can also mix in more soy sauce to balance the flavors. If you want it sweeter, add more honey slowly. Taste as you go to find your perfect match. Yes, these wings can be gluten-free. Use coconut aminos instead of soy sauce. Coconut aminos are a tasty, gluten-free option. Always check the labels of your honey and other ingredients too. This ensures your meal is safe for gluten-sensitive people. Bake chicken wings at 400°F (200°C). Bake them for 30 minutes, then glaze them. Bake for another 10-15 minutes until crispy. This will give you juicy wings with a great texture. Adjust the time based on your oven and wing size. This post covered how to make tasty honey garlic chicken wings. We explored the ingredients, steps, and tips for success. You learned about substitutions and ways to make wings crispy. I also shared variations like spicy options and storage tips. Enjoy making these wings for any occasion. Your friends and family will love them! Happy cooking!$

Sticky Honey Garlic Chicken Wings

Deliciously sticky and savory chicken wings coated in a honey garlic sauce.

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Prep Time 15

Cook Time 40

Total Time 55

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 pounds chicken wings
0.5 cup honey
0.25 cup soy sauce
4 cloves garlic, finely minced
1 tablespoon fresh ginger, grated
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
0.5 teaspoon crushed red pepper flakes
to taste salt
to taste freshly ground black pepper
2 green onions, chopped
sesame seeds

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Pat the chicken wings dry with paper towels and season with salt and freshly ground black pepper.
In a medium saucepan over low heat, combine honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, and crushed red pepper flakes. Stir until well blended and heated through for about 3-5 minutes, then remove from heat.
Pour half of the sauce over the chicken wings and toss to coat evenly.
Spread the coated wings on the prepared baking sheet in a single layer and bake for 30 minutes.
Remove the wings from the oven and brush with the remaining sauce. Return to the oven and bake for an additional 10-15 minutes until golden brown and crispy.
Let the wings rest for a couple of minutes before serving.
Transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds. Serve with your favorite dipping sauce.

Notes

For an attractive display, serve the wings on a rustic wooden board with a small bowl of dipping sauce in the center. Add lime or lemon wedges for a zesty twist!

Keyword chicken wings, honey garlic, sticky