Go Back
- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper, to taste - 1 teaspoon red pepper flakes (optional, for a spicy kick) - Fresh parsley, finely chopped, for garnish To make this dish, you need a few simple tools: - A mixing bowl for the sauce - A large bowl for the Brussels sprouts - A whisk to mix the sauce - A baking sheet - Parchment paper for easy cleanup You can play with this recipe! Here are some fun add-ins: - Bacon bits for a smoky flavor - Chopped nuts like almonds for crunch - A splash of lemon juice for brightness {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step is key for roasting. A hot oven helps the Brussels sprouts get crispy and brown. Next, grab a small bowl. In this bowl, mix together: - 3 tablespoons honey - 2 tablespoons soy sauce - 3 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil - Salt and black pepper, to taste - 1 teaspoon red pepper flakes (optional) Whisk all the ingredients until they blend well. This sauce is sweet, salty, and has a nice kick. Now, take a large bowl and add: - 1 pound Brussels sprouts, trimmed and halved Pour the honey garlic sauce over the Brussels sprouts. Toss them gently, so each sprout gets a nice coat of sauce. This will make them tasty as they roast. Prepare a baking sheet by lining it with parchment paper. This makes cleanup easy. Spread the coated Brussels sprouts on the sheet in a single layer. Make sure they have space to roast evenly. Place the baking sheet in your preheated oven. Roast the Brussels sprouts for 20 to 25 minutes. Halfway through, stir them around. This helps them brown nicely. Once the sprouts are roasted, take the baking sheet out of the oven. Let them cool for a few minutes. This step improves their flavor. Transfer the Brussels sprouts to a serving dish. For a pop of color, sprinkle chopped parsley on top. This adds freshness and makes them look great. To get that perfect texture, focus on the size of your Brussels sprouts. Halve them so they cook evenly. When you roast them, spread them out in one layer. This helps them get crisp on the outside. Stir them halfway through cooking. This way, they brown and soften just right. Use good quality honey and soy sauce. This adds depth to your dish. Fresh garlic boosts the flavor too. For a kick, toss in red pepper flakes. You can also add lemon zest for a fresh twist. Finally, sprinkle fresh parsley on top for a bright finish. Avoid overcrowding the baking sheet. This can steam the sprouts instead of roasting them. Don’t skip the stirring step; it helps with even cooking. Lastly, don’t rush the cooling time after roasting. Letting them cool a bit enhances the flavor and texture. Pro Tips Choose Fresh Brussels Sprouts: Look for firm, vibrant green Brussels sprouts without any yellowing or blemishes for the best flavor and texture. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey or substitute with maple syrup for a different flavor profile. Experiment with Add-ins: Feel free to add nuts like pecans or walnuts during the last 5 minutes of roasting for added crunch and flavor. Serve Warm: For the best taste experience, serve the Brussels sprouts immediately after roasting while they are still warm and caramelized. {{image_4}} You can easily spice up this dish. Add a teaspoon of red pepper flakes for heat. If you want more spice, use a bit of cayenne pepper. This kick balances the sweet honey and garlic, making each bite exciting. Adjust the spice level based on your taste. I recommend tasting the sauce before you toss it with the sprouts. For extra crunch, consider adding nuts or seeds. Almonds, walnuts, or sesame seeds work well. Chop the nuts roughly and sprinkle them on top after roasting. This adds texture and flavor to your dish. Nuts bring healthy fats, making the meal more filling. You can toast them lightly for a richer taste. This dish is already vegetarian, but you can make it vegan too. Simply replace honey with maple syrup or agave nectar. Both options add sweetness without animal products. The rest of the recipe stays the same. You still get that sweet and savory flavor, making it suitable for everyone. Enjoy this dish guilt-free! Store your leftover honey garlic Brussels sprouts in an airtight container. They will stay fresh for about 3 to 5 days in the fridge. Before storing, let them cool to room temperature. This helps keep them crisp. If you want to keep them longer, refrigeration is key. You can freeze Brussels sprouts if you want to keep them longer. First, make sure they are completely cooled. Place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last up to 2 months in the freezer. When you are ready to eat them, thaw them in the fridge overnight. To reheat your Brussels sprouts, the oven is the best option. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This will keep them crispy. You can also use the microwave, but they might get a bit soggy. For the best flavor, consider adding a splash of fresh honey or soy sauce when reheating. Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. Frozen sprouts may not roast as well. They can become mushy. If using frozen, thaw them first to improve texture. You can store leftover Brussels sprouts in the fridge for up to four days. Keep them in an airtight container. They may lose some crispness, but they will still taste good. Honey garlic Brussels sprouts pair well with many dishes. Try serving them with grilled chicken or fish. They also taste great with rice or quinoa. For a full meal, add a salad on the side. You can prepare the Brussels sprouts in advance. Coat them in the honey garlic sauce, then store in the fridge for a day. Roast them just before serving for the best flavor and texture. You now have all the steps to make honey garlic Brussels sprouts. We covered ingredients, equipment, and how to create that tasty sauce. Roasting tips can help you get the best texture. Don’t forget the fun variations and storage methods for leftovers. Enjoy making this dish. It’s simple, tasty, and can impress anyone. Try it out and share your results!

Sweet & Savory Honey Garlic Brussels Sprouts

A delicious blend of sweet and savory flavors with roasted Brussels sprouts coated in a honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, finely minced
  • 2 tablespoons extra virgin olive oil
  • to taste Salt and freshly ground black pepper
  • 1 teaspoon red pepper flakes (optional, for a spicy kick)
  • to taste Fresh parsley, finely chopped, for garnish

Instructions
 

  • Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for roasting.
  • In a small mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, salt, black pepper, and red pepper flakes. Whisk the mixture thoroughly until all ingredients are well blended and form a uniform sauce.
  • In a large mixing bowl, add the halved Brussels sprouts. Pour the prepared honey garlic sauce over them, and toss gently yet thoroughly to ensure each sprout is evenly coated in the luscious glaze.
  • Prepare a baking sheet by lining it with parchment paper for easy cleanup. Spread the coated Brussels sprouts in a single layer on the baking sheet, making sure they are not overcrowded to promote even roasting.
  • Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through roasting, stir the sprouts to ensure they caramelize evenly, achieving a delightful golden-brown color and tender texture.
  • Once roasted, remove the pan from the oven and allow the Brussels sprouts to cool for a few minutes. This step helps to enhance their flavor and texture.
  • Carefully transfer the Brussels sprouts to a serving dish. For a pop of color and freshness, sprinkle the top with finely chopped parsley before serving.

Notes

For an elegant touch, serve the Brussels sprouts in a shallow bowl and drizzle any leftover honey garlic sauce over the top for added flavor and a beautiful glaze.
Keyword Brussels sprouts, honey garlic, vegetable side