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- 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1/2 cup onion, finely chopped - 1/2 cup bell pepper, finely chopped - 2 cloves garlic, minced - 1 large egg (beaten) - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste For this meatloaf, I use a mix of ground beef and ground turkey. This combo gives a nice balance of flavor and texture. The beef adds richness, while the turkey keeps it light. You also need some finely chopped onions, bell peppers, and garlic. These veggies bring sweetness and depth to the dish. The egg and breadcrumbs help bind everything together, ensuring the meatloaf holds its shape while cooking. - 1/2 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon apple cider vinegar - 1 teaspoon mustard The glaze is what makes this meatloaf special. It adds a sweet and tangy flavor that pairs perfectly with the meat. The ketchup forms the base, while brown sugar adds sweetness. The apple cider vinegar gives that needed tang, and mustard adds a nice kick. This glaze not only tastes great but also makes the meatloaf look shiny and inviting. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is crucial for even cooking. While the oven warms up, grab a loaf pan and lightly grease it. This helps the meatloaf slide out easily later. Next, in a large mixing bowl, combine 1 lb of ground beef and 1 lb of ground turkey. These meats blend well for a tasty texture. Add 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, 1/2 cup of finely chopped bell pepper, and 2 cloves of minced garlic. These veggies add flavor and moisture. Pour in 1 beaten large egg, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce. Sprinkle in 1 teaspoon each of dried oregano and dried thyme. Lastly, season with salt and pepper to taste. Mix everything with your hands or a spatula until it’s well combined. Now, transfer the meat mixture to your greased loaf pan. Shape it into a loaf, making it even and compact but not too tight. In a separate bowl, whisk together 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of apple cider vinegar, and 1 teaspoon of mustard. This glaze gives your meatloaf its unique tang. Pour half of this glaze over the top of your formed meatloaf, spreading it evenly. Place the meatloaf in the preheated oven and bake it for about 1 hour. Check the internal temperature; it should reach 160°F (70°C) when done. The top should be nicely browned. In the last 10 minutes of baking, take the meatloaf out and brush the remaining glaze on top. This step enhances both flavor and looks. After baking, let the meatloaf rest for about 10 minutes before slicing. This helps keep it juicy. To keep your meatloaf moist, combine both ground beef and ground turkey. This mix adds flavor and moisture. Use fresh breadcrumbs instead of dry ones. They hold in more moisture. Always avoid overmixing the meat mixture. Mix just until combined to prevent crumbliness. When shaping the loaf, make it firm but not too tight. This helps it hold its shape while baking. Lastly, let it rest before slicing. This keeps the juices in, making each bite delicious. For extra flavor, try adding herbs like parsley or basil. You can also mix in some grated cheese for richness. A dash of smoked paprika gives a nice depth. If you like heat, add a pinch of cayenne pepper. You can swap ketchup with barbecue sauce for a different glaze. Experiment with your favorite spices to make this meatloaf your own! Serve your meatloaf with creamy mashed potatoes for a classic pairing. Steamed broccoli or green beans add a fresh touch. For a twist, try roasted vegetables or a simple salad. Drizzle more tangy glaze over the meatloaf before serving. This adds extra flavor and makes it look great on the plate. Enjoy your meal with family and friends! Pro Tips Use Lean Meats: Opt for lean ground beef and turkey to reduce excess fat while maintaining flavor. Add Moisture: Incorporating ingredients like grated zucchini or shredded carrots can help keep the meatloaf moist and add extra nutrition. Rest Before Slicing: Allowing the meatloaf to rest for about 10 minutes after baking helps retain moisture and makes slicing easier. Experiment with Glazes: Don't hesitate to try different glazes, like barbecue sauce or honey mustard, for a unique twist on the classic flavor. {{image_4}} You can use chicken or pork instead of beef and turkey. Each type brings a unique taste. Chicken gives a lighter flavor, while pork adds sweetness. Mix and match meats for fun. You can even try a blend. This will keep your meatloaf fresh and exciting. If you need gluten-free, use gluten-free breadcrumbs. These come from rice or corn. You can also use crushed oats or ground nuts. They work just as well to hold your meat together. This way, everyone can enjoy your tangy glazed meatloaf. Adding more veggies boosts nutrition and flavor. You can mix in grated carrots or chopped spinach. Mushrooms add a nice umami taste too. Try zucchini for extra moisture. The more vegetables you add, the more colorful and healthy your meatloaf becomes. To store your tangy glazed meatloaf, let it cool first. Once cool, wrap it tightly in plastic wrap or foil. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. If you have individual slices, you can store them separately. This helps with quick meals later. If you want to save your meatloaf for longer, freezing is a great option. Wrap the cooled meatloaf in plastic wrap and then in foil. This helps prevent freezer burn. You can also slice the meatloaf before freezing. This allows you to take out just what you need. It can last up to three months in the freezer. When you’re ready to eat it, just thaw it in the fridge overnight. For the best flavor and texture, reheat your meatloaf in the oven. Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish and cover it with foil. Heat it for about 25-30 minutes. If you like, you can add a little more tangy glaze on top before reheating. This makes it even tastier! You can also use a microwave if you're in a hurry. Just heat it in short bursts to avoid drying it out. To check if your meatloaf is done, use a meat thermometer. Insert it into the center of the loaf. The meatloaf is safe to eat when it reaches 160°F (70°C). You want to make sure it is cooked through, with no pink inside. If you do not have a thermometer, you can cut into the meatloaf. The juices should run clear, not pink. Yes, you can prepare tangy glazed meatloaf in advance. Mix all your ingredients in a bowl. Shape the meat mixture into a loaf and place it in the pan. Cover the pan with plastic wrap and store it in the fridge. You can keep it in the fridge for up to 24 hours. When you are ready to cook, just remove the wrap and add your glaze. If you need a substitute for breadcrumbs, there are several options. You can use crushed crackers or rolled oats. If you want a gluten-free option, try ground almonds or gluten-free breadcrumbs. Cooked rice or quinoa can also work well as a binding agent. These options will help hold your meatloaf together while adding flavor. In this post, we explored how to make a delicious meatloaf. We covered key ingredients like ground beef, vegetables, and a tangy glaze. You learned step-by-step how to mix, shape, and bake the meatloaf for the best results. We also shared tips for perfect texture and easy variations to keep it exciting. Finally, we discussed storage, reheating, and FAQs to help you out. Enjoy your cooking journey with this comforting dish!

Tangy Glazed Meatloaf

A delicious meatloaf with a tangy glaze that combines ground beef and turkey for a flavorful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg (beaten)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it to prevent sticking.
  • In a large mixing bowl, combine the ground beef and ground turkey. Add the breadcrumbs, finely chopped onion, bell pepper, and minced garlic. Pour in the beaten egg, Worcestershire sauce, soy sauce, dried oregano, dried thyme, and season generously with salt and pepper. Using your hands or a spatula, mix everything together until all ingredients are thoroughly incorporated.
  • Carefully transfer the meat mixture into your prepared loaf pan. Use your hands to shape it into a well-formed, even loaf, ensuring it’s compact but not overly packed.
  • In a separate small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard until you achieve a smooth glaze.
  • Pour half of the tangy glaze over the shaped meatloaf, making sure to spread it evenly across the surface. Set aside the remaining glaze for later.
  • Place the meatloaf in the preheated oven and bake for about 1 hour. The meatloaf is done when its internal temperature reaches 160°F (70°C) and it is nicely browned on top.
  • During the last 10 minutes of baking, remove the meatloaf from the oven and brush the remaining tangy glaze over the top.
  • Once the baking time is complete, carefully remove the meatloaf from the oven. Let it rest in the pan for about 10 minutes before slicing.

Notes

For an appealing presentation, serve slices of meatloaf on a plate alongside creamy mashed potatoes and vibrant steamed broccoli. Drizzle additional tangy glaze over the meatloaf for an extra burst of flavor and garnish with fresh herbs if desired!
Keyword glazed, meatloaf, tangy