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- 2 boneless, skinless chicken breasts, diced - 1 cup jasmine rice - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 cup broccoli florets - 1 medium carrot, julienned - 2 green onions, chopped To make tasty teriyaki chicken bowls, you need fresh ingredients. Start with chicken breasts. I like to use boneless and skinless chicken for ease. Dicing them into bite-sized pieces helps them cook evenly. Next, jasmine rice is a great choice. It’s fragrant and fluffy. Use this rice to soak up all the delicious teriyaki sauce. For the sauce, low-sodium soy sauce is key. It brings saltiness without being too overpowering. Honey adds sweetness, while rice vinegar gives a nice tang. A touch of sesame oil adds rich flavor. Don’t forget the veggies! Fresh broccoli florets bring crunch, while julienned carrots add color. Green onions are perfect for garnish. They give a fresh pop to your dish. By gathering these ingredients, you’ll set yourself up for success. Ready to cook? Check out the Full Recipe for all the steps. To start, combine 1 cup of jasmine rice with 2 cups of water or chicken broth in a medium saucepan. This choice adds a savory touch. Bring this mixture to a boil over medium-high heat. Once it starts bubbling, reduce the heat to low, cover the pot, and let it simmer. Cook for about 15 minutes until the rice is fluffy and all the liquid is absorbed. After cooking, remove the pot from heat and let it sit, covered, for 5 more minutes. Fluff the rice with a fork before serving. Next, let's make the teriyaki sauce. In a small bowl, whisk together 1/4 cup of low-sodium soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of finely grated fresh ginger, and 2 minced garlic cloves. Mix well until all the ingredients blend smoothly. This sauce gives the chicken a delicious, sweet, and savory flavor. Now, we’ll cook the chicken. Heat a drizzle of oil in a large skillet over medium heat. When the oil is hot, add the diced chicken breasts. Season them with salt and pepper to your taste. Sauté the chicken for about 5 to 7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked, with no pink showing in the center. This step ensures the chicken is juicy and flavorful. These steps will guide you to make savory teriyaki chicken bowls with rice. For the complete recipe, check out the Full Recipe section. To make fluffy rice, rinse the jasmine rice before cooking. This washes away excess starch and prevents clumping. Use a 1:2 ratio of rice to chicken broth for extra flavor. The broth adds a rich taste that enhances your dish. Bring the mixture to a boil, then lower the heat. Cover it and let it simmer until it's tender. This method gives you perfect rice every time. Do you want a sweeter sauce? Add a bit more honey to your mix. You can also adjust the soy sauce for saltiness. If you like some heat, try adding fresh ginger or a bit of chili. These ingredients bring a nice kick and depth of flavor. Taste as you go to get the balance just right. To make your bowls look great, layer the rice first. Then, artfully arrange the chicken and vegetables on top. This adds visual appeal. Garnish with green onions and sesame seeds for a nice touch. For a pop of color, add a lime wedge. Squeezing lime juice over the bowl brightens the flavors. These small details make a big difference in how your dish looks and tastes. {{image_4}} You can switch up the protein in your teriyaki chicken bowls. Shrimp or tofu can add a fun twist. - Shrimp: Cook shrimp in a skillet for 3-4 minutes. They cook fast and soak up the sauce well. - Tofu: Use firm tofu. Cut it into cubes and pan-fry until golden. This gives it a great texture. If you prefer beef or pork, here’s how to cook them: - Beef: Use flank steak. Slice it thinly against the grain. Sauté it for 4-5 minutes until it is brown. - Pork: Pork tenderloin works nicely. Slice it thin and cook for about 6-7 minutes until it is no longer pink. You can customize your teriyaki bowls with different veggies. Here are some great options: - Zucchini: Slice it thin and add it to the skillet. It cooks quickly and adds a nice crunch. - Snap peas: These add sweetness and color. Toss them in for the last few minutes of cooking. Consider seasonal ingredients too: - Spring: Use asparagus or peas for a fresh taste. - Fall: Add roasted sweet potatoes or butternut squash for a hearty feel. Want to elevate the flavor of your teriyaki chicken bowls? Try these ideas: - Pineapple: Add fresh pineapple chunks to the skillet. It brings sweetness and a tropical twist. - Teriyaki Glaze: Drizzle extra teriyaki glaze on top before serving. This adds a rich, sweet layer. You can also mix in herbs and spices: - Sesame Seeds: Toast them in a dry pan for added crunch. - Green Onions: Sprinkle them on top for a fresh finish. Experiment with these variations to make your teriyaki chicken bowls unique and delicious! For the complete recipe, check the Full Recipe section. When you have leftovers from your teriyaki chicken bowls, store them in the fridge right away. For best results, use airtight containers. This keeps the flavors fresh. Make sure the food cools down first. You can safely refrigerate the dish for up to three days. To freeze teriyaki chicken bowls, let them cool completely. Then, place them in freezer-safe containers. You can also use freezer bags. Remove as much air as possible to avoid freezer burn. When you’re ready to eat, thaw the bowls overnight in the fridge. For reheating, use a microwave or stovetop until hot throughout. For safe consumption, eat your teriyaki chicken bowls within three days if stored in the fridge. If frozen, they can last up to three months. Always check for signs that the dish has gone bad. If it smells sour or has a strange color, it’s best to toss it out. Enjoy your meal safely! Making Teriyaki Chicken Bowls takes about 35 minutes. You spend 10 minutes on prep and 25 minutes cooking. This quick cooking time makes it perfect for busy weeknights. Yes, you can make Teriyaki Chicken Bowls in advance. Cook the chicken and veggies, then store them in airtight containers. Keep the rice separate to prevent sogginess. You can enjoy this meal later with great taste! You can serve your Teriyaki Chicken Bowls with: - Steamed edamame - A side salad - Pickled ginger - Sliced cucumbers These sides add freshness and balance to your meal. To make this recipe gluten-free, swap the soy sauce for tamari or coconut aminos. Check all ingredient labels for hidden gluten. This way, you can enjoy Teriyaki Chicken Bowls without worry. You can find the Full Recipe in the recipe section. It includes all the ingredients and detailed cooking steps. This ensures you create your delicious Teriyaki Chicken Bowls with ease! This post covered how to make tasty Teriyaki Chicken Bowls. We discussed key ingredients, an easy cooking method, and helpful tips for a great meal. You can mix in different proteins or vegetables to tailor the dish to your tastes. Remember to store any leftovers properly for future meals. This dish is simple and customizable, making it a winner for busy days. Enjoy your cooking adventure and feel free to explore other flavors!

- Teriyaki Chicken Bowls with Rice

Craving a delicious meal? Try these Savory Teriyaki Chicken Bowls with Rice! This recipe features tender chicken, fragrant jasmine rice, and vibrant veggies all drenched in homemade teriyaki sauce. Perfect for family dinners or meal prep, it's both tasty and healthy. Discover how easy it is to whip up this satisfying dish that will impress your taste buds. Click through for the full recipe and start cooking your new favorite bowl tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup jasmine rice

2 cups water or chicken broth

1/4 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ginger, finely grated

2 cloves garlic, minced

1 cup broccoli florets

1 medium carrot, julienned

1 bell pepper, sliced into thin strips (preferably red or yellow for color)

2 green onions, chopped (for garnish)

Sesame seeds, for garnish

Salt and pepper, to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and water (or chicken broth). Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 15 minutes or until the rice is fluffy and all the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes, then fluff with a fork.

    Prepare the Teriyaki Sauce: In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic until all ingredients are smoothly blended. Set this flavorful mixture aside for later use.

      Sauté the Chicken: In a large skillet, heat a drizzle of oil over medium heat. Once the oil is hot, carefully add the diced chicken breasts. Season them with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the chicken develops a golden-brown crust and is cooked through, with no pink remaining in the center.

        Incorporate the Vegetables: Once the chicken is fully cooked, add the broccoli florets, julienned carrot, and sliced bell pepper to the skillet. Sauté these vegetables with the chicken for about 5 minutes, or until they are tender but still slightly crisp.

          Mix in the Teriyaki Sauce: Pour the prepared teriyaki sauce over the sautéed chicken and vegetables. Stir everything together so that the sauce evenly coats the chicken and vegetables. Allow the mixture to cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together beautifully.

            Assemble the Bowls: To serve, place a generous portion of the cooked jasmine rice at the bottom of each bowl. Top it with the teriyaki chicken and vegetable mixture, ensuring an even distribution among the bowls.

              Add the Finishing Touches: For a stunning presentation, garnish each bowl with a sprinkle of sesame seeds and a scattering of chopped green onions. These not only enhance the flavor but also add visual appeal.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For a pop of color, serve the bowls with a lime wedge on the side, allowing guests to squeeze fresh lime juice over their dish. Arrange the vegetables on top artistically, showcasing the vibrant colors of the dish for a delightful visual impact.