Go Back
- 2 cups leftover turkey, shredded - 1 cup cooked pasta (fusilli or penne) - 1 cup frozen mixed vegetables - 1 can condensed cream of mushroom soup - 1/2 cup sour cream - 1 cup shredded cheddar cheese - 1 tablespoon olive oil - Seasonings (garlic powder, onion powder, salt, pepper) - 1/2 cup breadcrumbs (optional) - Fresh parsley for garnish For this casserole, I love using leftover turkey. It packs in flavor and saves time. You can use any cooked turkey, but shredded pieces work best. Pair it with cooked pasta like fusilli or penne. These shapes hold the sauce well. Next, frozen mixed vegetables add color and nutrition. They are easy to use and need no prep. I often choose a mix with peas, carrots, and corn for a nice touch. A can of condensed cream of mushroom soup adds creaminess. This soup binds all the ingredients together. Sour cream also boosts creaminess, making the dish rich and comforting. Cheddar cheese brings a tasty, sharp flavor. It melts well and gives the dish a gooey texture. Save some for topping, as it adds a nice golden crust. For seasoning, garlic powder and onion powder provide depth. Adjust salt and pepper to your taste. If you want a crunchy top, sprinkle breadcrumbs on before baking. Fresh parsley finishes it off, adding a pop of color and flavor. These ingredients come together to create a warm, hearty meal. Enjoy this simple yet delicious way to use your turkey leftovers! {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This helps the casserole cook evenly. Next, grab a 2-quart casserole dish. Lightly grease it with olive oil. This step keeps the food from sticking later. In a large mixing bowl, combine 2 cups of shredded leftover turkey and 1 cup of cooked pasta. I like using fusilli or penne for the best texture. Add 1 cup of frozen mixed vegetables, like carrots, peas, and corn. Then, pour in 1 can of condensed cream of mushroom soup and 1/2 cup of sour cream. This mix gives the dish a creamy base. Now, add 1 teaspoon each of garlic powder and onion powder for flavor. Season with salt and pepper to taste. Stir everything together until well mixed. Now it’s time for cheese! Gently fold in 1 cup of shredded cheddar cheese. Make sure it’s well distributed throughout the mix. Save a small handful of cheese for the topping later. Transfer the turkey mixture into your greased casserole dish. Smooth it out to make an even layer. If you want a crunchy topping, sprinkle 1/2 cup of breadcrumbs over the top. Then, add the reserved cheddar cheese for extra flavor. Place the casserole in the oven and bake it for 25-30 minutes. You want it bubbly and the cheese to be golden brown. To prevent sticking, lightly grease your casserole dish with olive oil. This step helps your turkey casserole release easily when served. For even cooking, make sure your ingredients are mixed well. Use a large bowl to combine everything. Evenly spread the turkey mixture in the dish for a balanced bake. Boost the taste of your casserole with spices. Garlic powder and onion powder add depth and flavor. You can also try adding herbs like thyme or rosemary for a fresh twist. If you want a zesty bite, consider a splash of hot sauce or Dijon mustard. These small changes can make a big difference. For a crispy topping, sprinkle breadcrumbs over the cheese before baking. This adds a delightful crunch. If you like extra creaminess, add more sour cream or cheese to the mix. Use a mix of cheeses for varied flavors. A blend of cheddar and mozzarella offers a great melt and taste. Pro Tips Use Fresh Ingredients: While frozen vegetables work well, using fresh ones can enhance the flavor and texture of your casserole. Experiment with Cheeses: Try mixing different types of cheese, such as mozzarella or gouda, for a unique taste profile. Meal Prep Friendly: This casserole freezes well! Make a double batch and freeze one for a quick meal later. Flavor Boost: For an added depth of flavor, consider adding a splash of Worcestershire sauce or hot sauce to the mixture. {{image_4}} You can switch up this recipe easily. Try using different proteins if you have them. Cooked chicken or ham works great, too. For veggies, use what you love! Fresh bell peppers, broccoli, or spinach are all good choices. If you want more flavor, add some cooked bacon bits or sausage. Need a gluten-free option? Use gluten-free pasta instead of regular pasta. You can also swap the cream of mushroom soup for a gluten-free version or a homemade sauce. For a dairy-free dish, try using plant-based sour cream and cheese. These swaps keep your casserole tasty. Cheese can change the whole dish! Instead of cheddar, try mozzarella or gouda for a milder flavor. If you want something sharp, go for blue cheese or feta. Want a little kick? Add some pepper jack cheese. You can also mix in different sauces, like Alfredo or pesto, for a new twist on your casserole. To keep your leftover turkey casserole fresh, store it in the fridge. First, let it cool down to room temperature. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps to keep the flavors strong and the texture nice. Your casserole will stay good for about 3 to 4 days in the fridge. If you want to save your casserole for later, freezing is a great option. To freeze it, follow these steps: - Allow the casserole to cool completely. - Place it in a freezer-safe dish or wrap it tightly in plastic wrap. - You can also use a freezer bag. Just make sure to squeeze out the air. - Label it with the date to keep track. When you’re ready to eat, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) until it’s hot all the way through. This usually takes about 30-40 minutes. You can cover it with foil to avoid burning the top. To enjoy your casserole at its best, reheat it carefully. Here are some tips: - Preheat your oven before adding the casserole. - Add a splash of broth or water if it seems dry. - Cover with foil for even heating. - Bake until it’s bubbly and the cheese is melted again. This way, you’ll bring back the comfort and flavor of the casserole, making it just as tasty as the first time! You can prepare this casserole a day in advance. Start by mixing the turkey, pasta, and vegetables as usual. After adding the soup, sour cream, and spices, place the mixture in a greased dish. Cover it tightly with plastic wrap. Store it in the fridge, and bake it when you are ready. This makes dinner easy and stress-free. Yes, you can. Fresh vegetables add a nice crunch and flavor. You can use diced carrots, peas, or green beans. Just chop them into small pieces. Cook them slightly before adding them to your casserole. This helps them cook evenly in the oven. Frozen vegetables are convenient, but fresh ones can brighten the dish. This casserole pairs well with simple side dishes. A fresh green salad adds crispness and balance. You can also serve steamed broccoli or green beans for a healthy touch. Garlic bread is another great option. It brings warmth and complements the creamy casserole well. Food safety is key. You should not leave the casserole out for more than two hours. After that, harmful bacteria can grow. If the room is warm, like in summer, reduce that time to one hour. Always cover it and store it in the fridge if not eaten right away. You learned how to make a tasty leftover turkey casserole. With simple steps and key ingredients, anyone can create this dish. Remember to mix your turkey, pasta, and veggies well for big flavor. Use the tips for texture and flavor to make it special. Try different ingredients for new takes on this recipe. Store leftovers right to keep their taste. Now it's time for you to enjoy your homemade casserole!

Transformative Turkey Casserole

A comforting casserole made with leftover turkey, pasta, and a creamy sauce, topped with cheese and breadcrumbs for a delightful crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups leftover turkey, shredded
  • 1 cup cooked pasta (fusilli or penne)
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 0.5 cup breadcrumbs (optional)
  • to taste fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish with olive oil.
  • In a large mixing bowl, combine the shredded turkey, cooked pasta, and frozen mixed vegetables. Add the condensed cream of mushroom soup and sour cream, followed by garlic powder, onion powder, salt, and pepper. Stir until thoroughly incorporated.
  • Gently fold in the shredded cheddar cheese, reserving a small handful for topping.
  • Transfer the turkey mixture into the prepared casserole dish, smoothing it out to create an even layer.
  • Sprinkle breadcrumbs over the top of the casserole if desired, then add the reserved cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is golden brown.
  • Remove from the oven and allow to cool for about 5 minutes before serving.
  • Garnish with freshly chopped parsley just before serving.

Notes

Consider serving with a simple green salad to balance the richness.
Keyword casserole, cheesy, comfort food, leftovers, turkey