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To make the ultimate chewy chocolate chip cookies, gather these ingredients: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon salt - 3/4 cup unsalted butter, softened - 1 cup brown sugar, firmly packed - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups semisweet chocolate chips - 1 cup chopped walnuts (optional) These ingredients work together to create a rich and chewy texture. The butter adds fat, while the sugars give sweetness. Eggs bind everything and add moisture. The flour provides structure, and the baking soda helps the cookies rise. Chocolate chips are the star, adding bursts of flavor. Walnuts give a nice crunch if you choose to include them. Make sure your butter is softened to mix easily. Room-temperature eggs will blend better too. Using pure vanilla extract enhances the flavor. Follow these tips, and you'll have cookies that impress! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Line two baking sheets with parchment paper. This helps prevent sticking. 3. In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. This mix ensures even rising. 4. In a large bowl, beat 3/4 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix until light and fluffy, about 2-3 minutes. 1. Add 2 large eggs to the butter mix. Beat well after each egg. 2. Pour in 2 teaspoons of pure vanilla extract. Mix until smooth. 3. Gradually combine the dry mix into the wet ingredients. Stir on low speed to avoid overmixing. 4. Gently fold in 2 cups of semisweet chocolate chips and 1 cup of chopped walnuts, if using. This adds a tasty crunch. 1. Use a tablespoon to scoop the dough. Space each scoop 2 inches apart on the baking sheets. 2. Bake in the oven for 10-12 minutes. Look for golden edges and soft centers. 3. Once baked, let the cookies cool on the sheets for 5 minutes. This helps them firm up. 4. Transfer cookies to a wire rack to cool completely. This enhances their chewy texture. To make chewy cookies, start with room temperature ingredients. This helps the butter mix well and trap air. Warm butter makes the dough soft and smooth. Mix the butter and sugars until fluffy. This should take about 2-3 minutes. Adding eggs one at a time helps keep the mixture creamy. Be careful not to overmix the dough. Mix just until you see no dry flour. Overmixing makes cookies tough. Choose a light-colored baking sheet. Dark sheets can brown the cookies too fast. A non-stick sheet is a great option, but parchment paper works well too. Set your oven to 350°F (175°C). This is the best temperature for chewy cookies. If your cookies spread too much, try lowering the temperature by 25°F. This helps them bake more evenly. Arrange your cookies on a nice plate. Stacking them looks great for a party. You can also sprinkle a bit of sea salt on top. This adds a lovely contrast to the sweetness. Serve your cookies with a cold glass of milk. The cool milk pairs well with the warm, gooey chocolate. Enjoy every bite! Pro Tips Chill the Dough: For even chewier cookies, chill the dough for at least 30 minutes before baking. This helps the flavors meld and controls spread during baking. Use Quality Chocolate: Opt for high-quality semisweet chocolate chips for a richer flavor. You can also mix in dark chocolate for a delightful contrast. Don’t Overbake: To achieve that perfect chewy texture, remove the cookies from the oven when the edges are golden but the centers still look slightly underbaked. Experiment with Mix-ins: Feel free to get creative! Add in dried fruits, coconut flakes, or different nuts to customize your cookies to your taste. {{image_4}} You can switch up the type of chocolate chips you use. Dark chocolate, milk chocolate, or even white chocolate chips can change the taste. Each adds its own twist to the cookie. Mix and match for fun! If you want some crunch, nuts are a great choice. Chopped pecans, almonds, or even macadamia nuts work well. They add a nice texture and flavor to your cookies. Just remember to chop them small so they mix in well. For gluten-free cookies, you can use gluten-free flour blends. These work well as a substitute for all-purpose flour. Make sure to check the blend’s ratio, as it may differ from regular flour. If you are looking for vegan options, replace eggs with flaxseed meal or applesauce. Use vegan butter instead of regular butter. You can also find vegan chocolate chips to keep it all plant-based. Want to spice things up? Adding a dash of cinnamon can enhance the flavor. It gives your cookies a warm, cozy taste that is hard to resist. You can also try adding fruity flavors. Dried cherries or cranberries can bring a new sweetness. If you like caramel, consider adding caramel bits to the dough for a gooey surprise inside. Experimenting with these flavors can lead to fun and tasty results! Store your cookies at room temperature in an airtight container. This keeps them soft and fresh. Line the container with parchment paper to absorb moisture. Avoid stacking them directly on top of each other to keep the tops from getting squished. For long-term storage, you can freeze your cookies. First, let them cool completely. Then, place them in a freezer-safe bag or container. Seal tightly to prevent freezer burn. To enjoy later, just take out a few cookies. Reheat them in the oven at 350°F for about 5-7 minutes. This brings back their soft, chewy texture. Homemade cookies last about one week at room temperature. If frozen, they can last up to three months. Watch for signs of spoiling, like a change in smell or texture. If they feel hard or dry, it’s time to toss them. Enjoy your cookies fresh and tasty! Chewy cookies have a perfect balance of moisture and fat. The brown sugar helps keep them soft. It adds a bit of moisture, while the butter gives them richness. If you mix the dough less, it also keeps the cookies chewy. Baking them just until the edges are golden keeps the center soft. Yes, you can use different sugars! Brown sugar adds moisture and a richer flavor. You can mix in white sugar for a little more crunch. Try using coconut sugar for a unique taste. Just remember that the type of sugar can change how your cookies turn out. To store leftover cookie dough, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps it fresh in the fridge for up to five days. If you want to save it longer, freeze the dough. Just scoop portions onto a baking sheet, freeze them, then place in a bag for up to three months. The best oven temperature for chewy cookies is 350°F (175°C). This temperature helps them bake evenly. It allows the edges to set while keeping the center soft. Make sure to preheat your oven for the best results. A well-heated oven helps achieve that perfect chewy texture. To make your cookies thicker, chill the dough before baking. A cool dough spreads less in the oven. You can also add a bit more flour to the dough. Just a quarter cup more can make a big difference. Using fewer chocolate chips can help too, as it keeps the structure. This guide walked you through making the perfect cookies from scratch. You learned about key ingredients, step-by-step instructions, and tips to bake chewy treats. Remember to adjust your ingredients' temperature and explore fun variations. Storing cookies properly helps keep them fresh longer. I hope you feel inspired to create delicious cookies that bring joy. Enjoy your baking journey and share your tasty results with others!

Ultimate Chewy Chocolate Chip Cookies

Deliciously chewy chocolate chip cookies with a hint of walnut crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.75 cup unsalted butter, softened to room temperature
  • 1 cup brown sugar, firmly packed
  • 0.5 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract, pure
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  • In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
  • Add the eggs into the creamed mixture, beating well after each addition. Then, pour in the vanilla extract and mix until blended smoothly.
  • Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until just combined.
  • Using a spatula, gently fold in the semisweet chocolate chips and chopped walnuts until evenly distributed.
  • Scoop the dough onto the prepared baking sheets, spacing each scoop about 2 inches apart.
  • Bake for 10-12 minutes until lightly golden brown at the edges and soft in the center.
  • Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative platter for an inviting display. Dust lightly with sea salt for extra flavor.
Keyword chocolate chip, cookies, dessert