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Here’s what you need to make the viral TikTok salmon rice bowl. Gather these simple ingredients for a tasty meal. - 2 salmon fillets (approximately 6 oz each) - 1 cup sushi rice - 1 1/4 cups water - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 teaspoon honey - 1 ripe avocado, sliced - 1 small cucumber, thinly sliced - 2 green onions, finely chopped - 1 tablespoon sesame seeds - Nori sheets, cut into strips (optional) - Pickled ginger for garnish (optional) This list ensures you have everything to create a delicious and fresh salmon rice bowl. Each ingredient plays a key role in the dish's flavor and texture. From the creamy avocado to the crispy cucumber, your taste buds will thank you! The sushi rice serves as a great base, soaking up the honey-soy sauce and adding a nice bite. Using fresh salmon adds richness, while sesame oil gives depth. The sesame seeds and green onions add the final touch. For the full recipe, follow the steps to make this dish shine. Rinsing the sushi rice First, rinse the sushi rice. Use cold water and pour it over the rice in a bowl. Keep rinsing until the water runs clear. This step removes the excess starch. Cooking the rice on the stove Next, place the rinsed rice in a medium saucepan. Add 1 1/4 cups of water. Turn the heat to high and bring it to a boil. Once it boils, lower the heat to low. Cover the pot tightly and let it simmer for 15 minutes. Fluffing the rice for a perfect texture After 15 minutes, turn off the heat but do not lift the lid. Let the rice sit for 10 more minutes. Finally, use a fork to fluff the rice gently. This makes it light and airy. Heating the skillet with sesame oil While the rice cooks, heat 1 tablespoon of sesame oil in a large skillet. Use medium-high heat for best results. Seasoning and cooking the salmon fillets Season both sides of the salmon fillets with salt and pepper. When the oil is hot, place the salmon skin-side down in the skillet. Cook for about 4-5 minutes without moving them. Achieving the perfect golden crust After 4-5 minutes, flip the salmon fillets. Cook the other side for another 3-4 minutes. Look for a nice golden crust. The salmon should be cooked through and flaky. Combining soy sauce and honey In a small bowl, mix together 2 tablespoons of soy sauce and 1 teaspoon of honey. Whisk it well until smooth. This sauce adds a sweet and savory touch. Tips for enhancing flavor For extra flavor, try adding a splash of lime juice or a pinch of garlic powder. These small changes can make a big impact. Creating the rice base Start by placing the fluffy sushi rice in a serving bowl. Spread it out to create a cozy nest for your toppings. Placing the salmon and veggies Next, carefully lay the cooked salmon on top of the rice. Add sliced avocado and cucumber around the salmon for color and freshness. Drizzling with sauce Now, take the sweet soy sauce mixture and drizzle it over the salmon and veggies. Let the sauce soak into the rice for flavor. Sprinkling sesame seeds and onions To finish, sprinkle 1 tablespoon of sesame seeds and finely chopped green onions over the top. This adds crunch and a pop of color. Adding nori and pickled ginger (optional) If you like, add strips of nori and a side of pickled ginger. These extras enhance the flavors and make the dish look fancy. For the full recipe, check out the entire guide! - Choosing the best salmon: Look for fresh, wild-caught salmon. It has great flavor and texture. Farmed salmon works too, but it may be fattier. Always check for bright color and firm flesh. - Tips for cooking rice perfectly: Rinse the sushi rice thoroughly. This step removes extra starch. Use a fine mesh strainer for best results. Measure water carefully. One cup of rice needs 1 1/4 cups of water. Follow the cooking time closely for fluffy rice. - Variations in sauce flavors: You can mix up the sauce! Try adding a splash of lime juice. For a spicy kick, add sriracha or chili oil to the honey-soy mix. Get creative with flavors that excite you. - Overcooking the salmon: This can make the fish dry. Aim for a medium doneness. Cook until the inside is still slightly pink. It will finish cooking while resting. - Using the wrong rice type: Always use sushi rice. Other rice types may not give the right texture. Short-grain rice works best for this dish. - Not rinsing the sushi rice: This is key for perfect rice. Rinsing removes excess starch. If you skip this step, the rice can be sticky and gummy. - Ideal side dishes: Serve with a light salad or steamed veggies. A simple cucumber salad pairs well. Edamame or miso soup can also complement this meal. - Drink pairings that complement the meal: A crisp white wine, like Sauvignon Blanc, enhances the dish. For a non-alcoholic option, try green tea or sparkling water with lime. These drinks will balance the flavors nicely. For the full recipe and detailed steps, refer to the Full Recipe. {{image_4}} You can switch up the protein in this dish. If you want to try something new, use chicken or tofu. Both options are tasty and work well with the other flavors. For a seafood twist, consider shrimp. Just cook it until it turns pink and tender. Each protein adds a unique touch to your salmon rice bowl. Looking to spice things up? Try adding sriracha or spicy mayo. A bit of heat can elevate the dish. You could also add more veggies for a fresh crunch. Think about bell peppers, carrots, or radishes. They not only add flavor but also make your bowl more colorful and fun. If you want to change the base, consider using quinoa or brown rice. Both grains offer great nutrients and flavors. They can easily replace sushi rice in this dish. For those who need gluten-free options, quinoa is a perfect choice. It keeps the meal light and healthy while still being filling. For the full recipe, check out the detailed steps to make your own viral TikTok salmon rice bowl! To keep your salmon rice bowl fresh, start with optimal storage containers. Use airtight glass or plastic containers. These keep the air out and help the food stay tasty. Next, refrigerate the leftovers. Make sure to store them within two hours of cooking. This helps prevent any bacteria growth. The salmon and rice can stay in the fridge for about three days. When reheating rice, the best method is to use the microwave. Add a splash of water to keep it moist. Cover the bowl with a lid or a damp paper towel. Heat it in 30-second bursts, stirring in between until warm. For the salmon, avoid drying it out. Reheat it gently on the stove or in the microwave. Heat it for 20 seconds at a time to keep it flavorful. This way, you enjoy every bite just as you did when it was fresh. For the best results, you want to use short-grain sushi rice. I recommend brands like Nishiki or Koshihikari. These types of rice have the right amount of stickiness. This helps them hold together well in your bowl. Yes, you can prepare parts of this dish ahead. Cook the sushi rice and salmon a day before. Store them in airtight containers in the fridge. When you are ready to eat, just assemble the bowl. This makes for a quick and tasty meal! You can keep the salmon rice bowl in the fridge for up to two days. However, the quality may drop after one day. The rice may become dry, and the salmon can lose flavor. To reheat sushi rice, use a microwave. Add a splash of water to keep it moist. Cover the bowl with a damp paper towel. Heat in short bursts, stirring until warm. This method helps maintain the rice's texture and flavor. For the full recipe, check out the details above! The salmon rice bowl is a simple yet delicious meal. You learned about the key ingredients, cooking steps, and how to make it your own. I shared tips to avoid mistakes and enhance flavors. You can adjust proteins or grains based on your taste. Remember to store leftovers safely and reheat properly. With these ideas, you can create the perfect salmon rice bowl each time. Enjoy making this tasty dish your way!

Viral TikTok Salmon Rice Bowl

Discover the ultimate Savory Salmon Rice Bowl that combines succulent salmon with fluffy sushi rice and fresh veggies for a delicious meal! This easy-to-follow recipe includes steps for perfectly cooked salmon, a tasty honey-soy sauce, and beautiful presentation tips. Whether you're a cooking novice or a kitchen whiz, this bowl is sure to impress. Click to explore the full recipe and enjoy a flavorful dining experience today!
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Ingredients
  

2 salmon fillets (approximately 6 oz each)

1 cup sushi rice

1 1/4 cups water

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 teaspoon honey

1 ripe avocado, sliced

1 small cucumber, thinly sliced

2 green onions, finely chopped

1 tablespoon sesame seeds

Nori sheets, cut into strips (optional)

Pickled ginger for garnish (optional)

Instructions
 

Prepare the Rice: Rinse the sushi rice thoroughly under cold water, continuing until the water runs clear to remove excess starch. In a medium saucepan, combine the rinsed rice and 1 1/4 cups of water. Bring to a vigorous boil over high heat. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and allow it to simmer for 15 minutes. Afterward, remove the saucepan from heat and let it sit, covered, for an additional 10 minutes. Finally, fluff the rice gently with a fork to separate the grains.

    Cook the Salmon: As the rice cooks, heat the sesame oil in a skillet over medium-high heat. Season both sides of the salmon fillets with salt and pepper. Carefully place the fillets skin-side down in the hot skillet. Cook undisturbed for about 4-5 minutes, then flip the fillets over and continue cooking for an additional 3-4 minutes, or until the salmon is cooked through and has developed a beautiful golden crust.

      Make the Sauce: In a small bowl, whisk together the soy sauce and honey until the mixture is smooth and well combined. Set aside for later use.

        Assemble the Bowl: In a serving bowl, create a cozy nest with the fluffy sushi rice as the base. Gently place the cooked salmon on top, and elegantly arrange the sliced avocado and cucumber around the salmon. Drizzle the honey-soy sauce mixture generously over the entire assembly.

          Garnish and Serve: Finish the dish by sprinkling sesame seeds and finely chopped green onions over the top. If you wish, add strips of nori and a side of pickled ginger to enhance flavor and aesthetics. Serve immediately and enjoy a delightful culinary experience!

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 2