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- 1 pie crust (store-bought or homemade) - 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 1/3 cup brown sugar - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon all-purpose flour - 1/3 cup salted caramel sauce (homemade or store-bought) - 1 egg, beaten (for egg wash) - Sea salt flakes (for garnish) - 1 tablespoon unsalted butter, cut into small cubes - Chopped nuts (like walnuts or pecans) for added crunch - Vanilla ice cream for serving - Fresh herbs (like thyme) for a unique twist - A mixing bowl for the apple filling - A rolling pin if you make your own crust - A baking sheet lined with parchment paper - A pastry brush for the egg wash - A sharp knife or pizza cutter for slicing - An oven for baking the galette In this recipe, the combination of sweet apples and rich caramel shines. The brown sugar creates a lovely depth, while the spices add warmth. You can choose to add nuts for crunch or serve it with ice cream for extra creaminess. Having the right tools helps make this process smooth and fun. Start by peeling and slicing three large apples. I like using Granny Smith or Honeycrisp for their sweet-tart flavor. In a big bowl, mix the apple slices with 1/3 cup of brown sugar, 1 tablespoon of fresh lemon juice, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of all-purpose flour. Toss everything well so each apple slice is coated. Let this sit for about 10 minutes. This helps the apples soak up all the yummy flavors. If you're making your own pie crust, roll it out into a circle about 12 inches wide. Use a lightly floured surface to prevent sticking. If you bought a crust, just unroll it and lay it flat on a baking sheet lined with parchment paper. This makes cleanup easy later. Spoon the apple filling right into the center of your rolled-out crust. Make sure to leave about a 2-inch border around the edges. Drizzle 1/3 cup of salted caramel sauce over the apples. Fold the edges of the crust over the apples, making nice pleats for that rustic look. It should look beautiful and inviting! Preheat your oven to 400°F (200°C). Place the assembled galette in the oven and bake for 25 to 30 minutes. You want the crust to turn golden brown and the apples to be tender. When it’s done, the smell will fill your kitchen, making it hard to wait! Pick apples that are crisp and slightly tart. Granny Smith and Honeycrisp are great choices. They hold their shape well during baking. Tart apples balance the sweetness of the caramel. For a sweeter galette, use Fuji or Gala apples. Mixing different types of apples adds depth to the flavor. For the best crust, keep your ingredients cold. Use chilled butter and ice water. This helps the crust stay flaky. Roll the dough evenly to avoid thick spots. Aim for about 12 inches in diameter. Make sure to fold the edges gently to create a rustic look. Brush the crust with egg wash for a golden finish. The salted caramel sauce is key. It adds a rich flavor that complements the apples. Use just the right amount of sea salt flakes on top. This enhances the sweetness without overpowering it. Taste your apple filling before baking. Adjust the brown sugar if needed, aiming for a nice balance. {{image_4}} You can switch up the apples for other fruits. Pears work well, too. Try using a mix of apples and pears for a nice twist. Berries, like blueberries or raspberries, add a sweet and tart flavor. Just remember, if you use softer fruits, reduce the baking time. This keeps them firm but still juicy. While salted caramel is a star, you can try other sauces. Chocolate sauce adds a rich touch. A drizzle of vanilla glaze gives a sweet finish. If you want something fruity, a warm berry sauce is a tasty option. Each sauce brings its own flair to the galette. Want a gluten-free galette? Use a gluten-free pie crust. Many store brands offer great options. For a vegan twist, swap the egg wash with almond milk. Use a plant-based butter in the filling for richness. These simple changes keep the flavor while meeting dietary needs. To keep your galette fresh, store it in an airtight container. Place it in the fridge if you have leftovers. The galette will stay good for about three days. Be sure to let it cool completely before sealing. This helps keep the crust from getting soggy. When you're ready to enjoy your galette again, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This warms it through and keeps the crust crispy. You can also use a microwave, but the crust may not stay as crunchy. To freeze the galette, let it cool fully first. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat it in the oven for the best texture. You’ll know your galette is done when the crust is golden brown. Check the apples, too. They should be soft but not mushy. Bake it for 25 to 30 minutes at 400°F (200°C). Keep an eye on it in the last few minutes. The smell will also guide you. You’ll catch that sweet, warm aroma of apples and caramel. Trust your senses! Absolutely! You can use any caramel sauce you like. If you have homemade caramel, that works great. Store-bought sauces are also fine. Just make sure it's salted for that extra flavor kick. You can experiment with flavors, too. Try a vanilla or coffee-infused caramel for a twist. The key is to enjoy your galette your way! You can serve this galette with vanilla ice cream for a classic touch. Whipped cream adds a light, airy feel. You might also consider a drizzle of additional caramel sauce on top. For a fancy twist, serve it with a sprinkle of sea salt. If you want something fresh, a scoop of yogurt works well, too. Each option enhances the galette's warm, sweet flavor. To make a delicious salted caramel apple galette, start with quality ingredients and tools. I outlined the steps for preparing the filling, rolling out the crust, and baking to perfection. Remember to experiment with different fruits and sauces for fun twists. Storing leftovers properly helps maintain flavor, and reheating is easy. I hope these tips and tricks empower you to create your own tasty galette. Enjoy the process, and don't hesitate to try new ideas! You’ll impress friends and family with your baking skills.

Warm Salted Caramel Apple Galette

Indulge in the warmth of a Warm Salted Caramel Apple Galette, a delicious twist on a classic dessert! This easy-to-follow recipe features thinly sliced apples, a flaky pie crust, and a drizzle of rich salted caramel. Perfect for impressing guests or enjoying a cozy night in, this galette is sure to be a hit. Click through for step-by-step instructions and elevate your dessert game with this delightful treat!
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Ingredients
  

1 pie crust (store-bought or homemade)

3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1/3 cup brown sugar

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

1/3 cup salted caramel sauce (homemade or store-bought)

1 egg, beaten (for egg wash)

Sea salt flakes (for garnish)

1 tablespoon unsalted butter, cut into small cubes

Instructions
 

Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples with brown sugar, lemon juice, ground cinnamon, ground nutmeg, and all-purpose flour. Gently toss the ingredients until the apples are evenly coated. Let this mixture sit for about 10 minutes to allow the flavors to meld together.

    Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's ready for baking.

      Roll Out the Pie Crust: If you’re using a homemade crust, roll it out into a circular shape about 12 inches in diameter on a lightly floured surface. If you have a store-bought crust, carefully unroll it and lay it flat on a parchment-lined baking sheet.

        Assemble the Galette: Spoon the apple filling into the center of the rolled-out crust, making sure to leave a 2-inch border around the edges. Drizzle the salted caramel sauce evenly over the apples. Gently fold the edges of the crust over the apples, creating pleats to form an artistic, rustic design.

          Brush and Sprinkle: Using the beaten egg, brush the outer edges of the crust to provide a beautiful golden color as it bakes. Sprinkle sea salt flakes over the caramel for an extra flavor burst and scatter the small cubes of butter atop the apple filling for richness.

            Bake the Galette: Place the galette into the preheated oven and bake for 25-30 minutes, or until the crust turns a golden brown and the apples soften to a tender consistency.

              Cool and Serve: Once baked, remove the galette from the oven and let it cool slightly (about 10 minutes). Slice into wedges and serve warm. For an indulgent touch, drizzle additional salted caramel sauce on top before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8