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To make this festive drink, gather these key ingredients: - 1 cup rich eggnog - 1/2 cup creamy vanilla almond milk - 1 tablespoon pure vanilla extract - 1 teaspoon freshly grated ground nutmeg - 1/2 teaspoon aromatic ground cinnamon - 2 tablespoons granulated sugar - 4 sugar cookies (plus additional for garnish) - Whipped cream for a luxurious topping - Extra crushed nutmeg and cinnamon for garnishing These ingredients blend perfectly to create a creamy, cozy drink that feels like a warm hug. To make your cocktail even more special, consider these fun garnishes: - Extra sugar cookies on the rim of the glasses - Cheerful festive straws - A sprinkle of crushed nutmeg and cinnamon on top of the whipped cream These additions add flavor and make your drink look festive and fun. If you need to adjust your recipe, remember these simple conversions: - 1 cup equals 8 fluid ounces. - 1 tablespoon equals 3 teaspoons. - 1/2 cup equals 4 fluid ounces. These tips help you scale the recipe to suit your needs. Enjoy crafting this delightful cocktail! {{ingredient_image_2}} Start by gathering your ingredients. You will need rich eggnog, vanilla almond milk, vanilla extract, freshly grated nutmeg, and ground cinnamon. I like to use a high-speed blender for this part. In the blender, add: - 1 cup rich eggnog - 1/2 cup creamy vanilla almond milk - 1 tablespoon pure vanilla extract - 1 teaspoon freshly grated ground nutmeg - 1/2 teaspoon aromatic ground cinnamon Blend on high until smooth and frothy. This step makes the mixture creamy and fun. The smell of nutmeg and vanilla fills the air, bringing a festive vibe. Next, let’s prepare the glasses. Take your granulated sugar and spread it evenly on a shallow plate. Grab a sugar cookie and rub it along the rim of each glass. This adds flavor and makes your drink look fancy. After rubbing the cookie, dip the rim into the sugar. Make sure it coats well for a sweet touch. This little trick makes a big difference! Now it’s time to pour the eggnog mixture into the glasses. Fill each glass about three-quarters full. Leave space for whipped cream on top. Then, generously dollop whipped cream on each cocktail. This fluffy crown invites everyone to take a sip. For extra flair, crush a few sugar cookies into fine crumbs. Sprinkle them over the whipped cream. Finally, dust a light sprinkle of crushed nutmeg and cinnamon on top. This adds warmth and looks festive. For a fun touch, place a small sugar cookie on each glass rim and add cheerful straws. Your Weekend Sugar Cookie Eggnog Cocktail is ready to enjoy! To make a smooth cocktail, always use a high-speed blender. Start with the liquid ingredients first. This helps the blender mix everything well. Blend on high for about 30 seconds. You want it frothy, not chunky. If the mixture feels too thick, add a splash of almond milk. This simple step makes a big difference. Spices can change the whole drink. Use freshly grated nutmeg for a rich taste. Ground cinnamon adds warmth and sweetness. You could also try adding a pinch of allspice or ginger. These spices add depth and warmth. Experiment with the amounts to find your perfect balance. A small change can create a whole new flavor. Make your drinks look as good as they taste. Start with a sugar-coated rim on the glasses. This adds sweetness and is fun to eat. Place a small sugar cookie on the rim for a nice touch. Use festive straws to brighten up the look. These small details can wow your guests at any gathering. Pro Tips Chill Your Ingredients: For an extra refreshing cocktail, ensure your eggnog and almond milk are well chilled before blending. This enhances the overall drink experience. Variations of Milk: Feel free to experiment with different types of milk, like oat or coconut milk, for unique flavors that complement the eggnog. Finer Sugar Rim: If you want a more delicate sugar rim, consider using powdered sugar instead of granulated sugar for a smoother finish. Garnish Creativity: Get creative with your garnishes! Add a sprinkle of chocolate shavings or a drizzle of caramel sauce for an extra indulgent touch. {{image_4}} You can make this cocktail dairy-free easily. Use almond milk instead of eggnog. Try soy or oat milk too. Make sure to pick a rich, creamy type. You want a smooth texture that feels good in your mouth. Look for brands that add flavor like vanilla. This gives your drink a nice twist. Want to add a kick? Try adding spiced rum or bourbon. Just a shot will do. It warms you up and adds depth. Mix in the alcohol after blending the eggnog. This keeps the drink smooth and creamy. You can also try flavored liqueurs like butterscotch or hazelnut. They can elevate the sweetness and flavor. Get creative with flavors! You can add peppermint for a fresh taste. Just a drop of peppermint extract works wonders. If you like chocolate, a little cocoa powder is great. It adds richness and blends well with the eggnog. You can also try adding a splash of coffee. It gives a warm twist that's perfect for chilly days. If you have leftover cocktail mixture, pour it into a clean container. Seal it tightly. Store it in the fridge. It will stay fresh for about two days. When you are ready to drink it again, give it a good shake. This helps mix the ingredients back together. To keep the ingredients fresh, store them properly. Keep eggnog in its original container. Check the expiration date. Almond milk should also stay in its carton. Seal it well after opening. Spices like nutmeg and cinnamon last longer in a cool, dark place. Always check for freshness before using. Do not heat the cocktail mixture in the microwave. Instead, pour it into a small pot. Heat it on low heat on the stove. Stir it gently to avoid burning. Once it is warm, serve it in your favorite glass. Add whipped cream and a sprinkle of spices for a fresh touch. Yes, you can prepare the eggnog mixture ahead of time. Blend the eggnog, almond milk, and spices. Store it in the fridge for up to two days. When ready, pour it into your glasses and add the whipped cream. This saves time for your festive gathering. I recommend using rich, full-fat eggnog for the best taste. The creaminess adds depth to the cocktail. You can also use dairy-free eggnog if you prefer. Just ensure it has a good flavor to match the spices. To make your cocktail sweeter, add more granulated sugar. Start with one tablespoon and mix it well. You can also use flavored syrups if you want a twist. Taste the mixture as you go to find your perfect balance. Absolutely! You can skip the alcohol and enjoy a delightful mocktail. Just use the eggnog and almond milk mix. The spices and whipped cream will still give you that festive feel without any alcohol. Yes, you can experiment with other cookies! Try gingerbread or chocolate cookies for a fun twist. Just crush them finely and use them in place of sugar. This adds a unique flavor to your drink and makes it special. This guide covered making a fun Weekend Sugar Cookie Eggnog Cocktail. We explored key ingredients and helpful tips, from mixing to garnishing. I shared ideas for tasty variations and how to store extras. Embrace the creativity this festive drink invites. With some practice, you will impress your friends and family. Enjoy experimenting with flavors and presentations. This cocktail can add joy to any gathering. Cheers to flavorful fun ahead!

Weekend Sugar Cookie Eggnog Cocktail

A festive and creamy cocktail blending rich eggnog with vanilla almond milk, topped with whipped cream and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup rich eggnog
  • 1/2 cup creamy vanilla almond milk
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon freshly grated ground nutmeg
  • 1/2 teaspoon aromatic ground cinnamon
  • 2 tablespoons granulated sugar
  • 4 pieces sugar cookies (plus additional for garnish)
  • to taste whipped cream for a luxurious topping
  • to taste extra crushed nutmeg and cinnamon for garnishing

Instructions
 

  • In a high-speed blender, combine the eggnog, vanilla almond milk, pure vanilla extract, freshly grated nutmeg, and aromatic cinnamon. Blend on high until the mixture is smooth and frothy, creating a delightful creamy texture.
  • On a shallow plate, spread the granulated sugar evenly. Take a sugar cookie and gently rub it along the rim of your serving glasses to infuse them with flavor. Then, dip the rim of each glass into the sugar, coating it well for a sweet touch.
  • Carefully pour the eggnog mixture into the prepared glasses, filling each glass about three-quarters full, ensuring there's room for the whipped cream topping.
  • Generously dollop whipped cream on top of each cocktail, creating a fluffy cloud that invites you to indulge.
  • For an appealing texture and extra flavor, crush a few additional sugar cookies into fine crumbs and sprinkle them over the whipped cream.
  • Finally, for a charming festive touch, dust a light sprinkle of crushed nutmeg and a dash of cinnamon atop the whipped cream, inviting the warm spices of the season.

Notes

Elevate your serving display by placing a small sugar cookie on the rim of each glass as a delightful garnish. Add cheerful festive straws to imbue the cocktails with additional holiday spirit!
Keyword cocktail, eggnog, holiday drink, sugar cookie