Indulge in comfort food with this delicious zucchini potato casserole! Packed with layers of thinly sliced zucchini and potatoes, enriched with a creamy cheese blend and topped with a crunchy breadcrumb crust, this dish is perfect for any occasion. Ready in just one hour, it's easy to make and incredibly satisfying. Click through to explore this simple and flavorful recipe that will become a family favorite!
3 medium zucchinis, thinly sliced
3 medium potatoes, thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar or a blend)
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup breadcrumbs (for topping)
Fresh parsley, chopped (for garnish)